Appetizers
Homemade Crab Cake: served with our wasabi sauce & fresh greens $22
Fried Soft Shell Crab, served over a bed of mixed greens with our house champagne-Dijon dressing $29
Sexy Jalapeno (2), stuffed with cream cheese & salmon, with our sriracha-oile & soy ginger glaze $16
Sauteed Ipswich Clams, either in a white wine garlic sauce or just steamed $29
Fried Oysters with avocado & ginger sauce over a bed of arugula $19
Charcuterie Board: Assorted Italian meats, cheeses, olives, sundried red peppers, honey and fig jam $49
Entrees
Sauteed Soft Shell Crabs (2) served with our lemon-caper sauce, with mashed potatoes & asparagus $42
Chicken Parmigiana, with fresh mixed veggies over penne pasta $32
Veal Francesse, in our lemon wine sauce with mashed potatoes & fresh veggie $39
Pan-Seared Halibut with our house-made mango salsa served over risotto & asparagus $39.
Broiled Seafood Platter: half a lobster, scallops, shrimp, stuffed halibut, clams oreganata & steak fries $62.
Short Ribs, slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $39