Please note that we make everything from scratch using old family recipes and the freshest ingredients. All of our meats are hand cut each day. We do not use (or will we ever use) frozen meats or seafood.
Appetizers
Tuscan Tomato Bread Soup $11
House-made Coconut Shrimp served with our sweet mango & hot pepper sauce $24
Stuffed Artichokes Hearts with four cheeses, grilled asparagus & wrapped in prosciutto $22
Beet Salad served over a bed of arugula with goat cheese & house vinaigrette $16
Sauteed Calamari with ginger, garlic, oyster sauce, sliced hot cherry peppers, white wine & scallions $24
Entrees
Nana’s Chicken with artichokes, figs, wild mushrooms, peas, carrots & potatoes $32
Veal Sorrentino Marsala with eggplant, prosciutto, fontina & penne with tomato-basil sauce $42
Pan-seared Bronzini Filet with lemon & fresh herbs & served with roasted potatoes & veggies $42
Half Long Island Duck served with our port cherry sauce, wild rice & veggie $42
Marinated Sliced Skirt Steak served with wild mushrooms & topped with chimichurri sauce with mashed potatoes & stringbeans $42
Pan-seared Halibut in our cracker-crust with lemon-caper butter sauce over mashed potatoes with spinach $42
Short Ribs slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $44