Appetizers
Tempura battered cheese curds (from Pepacton Farm Creamery) served in our firecracker sauce $11
House-made Coconut Shrimp served with our sweet mango & hot pepper sauce $23
Homemade Crab Cakes served with house-made wasabi tartar sauce & fresh greens $22
Grilled Shrimp Tacos (2) served with arugula, shredded beets in our Guajillo mayo $19
Creamy Polenta with broccoli rabe & gorgonzola cheese $16
Entrees
Pan-roasted Swordfish with out house-made lemon-ginger sauce, risotto & fresh asparagus $38
Pork Tenderloin served in our Brandy & Black cherry sauce with mashed potatoes & stringbeans $32
Marinated Sliced Skirt Steak served with wild mushrooms & topped with chimichurri sauce with mashed potatoes & stringbeans $36
Pan-seared Halibut in our cracker-crust with lemon-caper butter sauce over mashed potatoes with spinach $42
Short Ribs slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $39