Please note we have a large assortment of wines, if you feel like bringing your own bottle of wine to celebrate we have a $30 corking fee.
Champagne & Sparkling
1 Dom Pérignon, Brut, Champagne (France) On the palate the wine instantly traces as astoundingly fine line between density and weightlessness. Its precision is extreme, tactile, dark and chilled.
3 Moet & Chandon Imperial Brut Limited Edition (France) On the palate is delicious generosity of white fruits with alluring cress of fine bubbles
4 Taittingers Brut (France) Balanced structured and smooth releasing flavors of sugared pink grapefruit
5 Cantine Maschio Prosecco Brut (Italy) Fruit forward with Peach and Almond flavors
6 Bouvet-Ladubay, Excellence Brut Rosé (France) The fresh raspberry, red currant and peach on the nose is given structure on the palate with black currant and quince, earthy notes and fine herbal piquancy
Rose, Orange & Gruner Varieties
7 Bellissima Zero Sugar Rose (Italy) Aromas of raspberry & strawberry with green grape flavors. Dry finish
8 Château d’Esclans, Whispering Angel Côtes de Provence Rosé (France) The rewarding taste profile is full and lush while being bone dry with a smooth finish. Fresh red berry fruit and a lovely floral aroma
9 The Vice Gewurztraminer Brooklynites Orange Wine (California) Exotic & flamboyant notes of mandarin, lychee & rose flavors that pop dry apricot & ginger
10 Dr. Konstantin Frank Gruner Veltliner (New York) A fruit forward Gruner with aromas of sour green apple & pear with balanced white peach palate & fresh finish
Chardonnay
14 Cakebread Cellars (California) Fresh & lively on the palate with deeply concentrated, layered flavors of yellow apple, white peach & melon.
16 Post & Beam by Far Niente, (Napa, California) An alluring perfume of mango and fresh gardenia with whispers of candied citrus rind & spices open onto a round, full palate layered with fresh citrus and stone fruit flavors.
17 J Vineyards, Russian Valley (California) Aromas of crisp yellow apple, ginger snap and vanilla custard. Layered notes of baked peach, pineapple, roasted almond & Madagascar vanilla blend on the plush, full-bodied palate.
18 Stag’s Leap, Napa Valley (California) Pleasing aromas of citrus, tropical fruits, peach, spice and floral notes. Features flavors of green apple, lemon & pineapple on the palate, and a creamy mouthfeel from aging on the lees.
19 Far Niente, Napa Valley (California) Aromas of melon, sweet citrus and white blossom floral layered with notes of flint, yeast and sweetly toasted oak.
Sauvignon Blanc
20 Colterenzio Sudtirol- Alto Adige (Italy) A clean, concentrated floral nose of elder & acacia flower with a hint of sage, fresh & distinctive palate with nicely rounded fruit, light oak spice & a crisp finish.
21 Stoneleigh Classic Marlborough (New Zealand) Vibrant punchy aromatics of grapefruit & peach with a passion & tropical fruit palate & mouthwatering finish
22 Kim Krawford (New Zealand) Fresh & juicy with ripe tropical melon flavors with citrus & herb aromas
23 St. Frances Sonoma County (California) This lovely, crisp wine with white peach & lime leaf aromas & luscious flowers of kiwi & citrus
Pinot Grigio & Other Varieties
30 Girlan Pinot Grigio Alto Adige (Italy) Delicate aromas of ripe pear & fresh bread lead to a bright palate of bitter almond, citrus & yellow apple
31 Barone Fini Valdadige Pinot Grigio (Italy) Light floral & citrus aromas with refreshing flavors of honeydew & ripe apples
32 J. Vineyards Pinot Grigio, Russian River Valley (California) Vibrant notes of key lime, guava & kiwi with silky smooth ripe peach, kumquat & honeydew melon palate.
33 Santa Margherita Pinot Grigio (Italy) Strong aromas of apple & hay with crisp citrus palate
34 Barton & Guestier Pouilly-fuisse (France) Delicate notes of Jasmine with rich peach & floral palate.
35. Dr. Konstantin Frank Dry Riesling (New York) Fresh citrus & nectarine notes with lime zest, green apples & mineral stoniness palate
Reds
Cabernet Sauvignon
40 Louis M. Martini, Sonoma (California) Tremendous balance, supple tannins and notes of blackcurrant, cocoa and caramelized oak
41 Rodney Strong, Alex Valley (California) Complex layers of spice and mocha chocolate on the palate are framed in rich, velvety tannins with a long lingering finish
42 Cakebread Cellars, Napa Valley (California) Reveals aromas of ripe blackberry and boysenberry with hints of dark chocolate and sweet oak.
43 Silver Oak, Napa Valley (California) Notes of cassis, black cherry, pipe tobacco, salted caramel, cocoa beans and fresh strawberry. Offers mouth-coating, velvety tannins and flavors of cream soda and red fruit.
44 Silver Oak, Alexander Valley (California) Red currant, ripe plum and cassis Bramble, cardamom and toffee Harmonious intensity.
45 Michael David Earthquake (California) ripe black fruit and cinnamon on the nose. flavors of juicy blackberries, toasted marshmallow and chocolate mocha.
46 Chateau St, Jean (California) Dark cherry and berry with hints of spice
47 BR Cohn, Silver Label, North Coast (California) Aromas of cassis, black cherry, mint and violet combine with a bouquet of pungent oak, anise and warm vanilla. On the palate, lush cherry, caramel, and clove are wrapped in smooth tannins and a long juicy finish
48 Revana Vineyards, Terroir Series, Saint Helena (California) Blueberries, warm plums, earth and mocha plus a tobacco waft. The palate is medium to full-bodied, firm and grainy with good concentration and an earthy finish.
Pinot Noir
55 MacMurray Ranch, Russian River Valley (California) Opens with aromas of lavender and boysenberry, giving way to flavors of dark cherry.
56 Greg Norman Santa Barbara (California) Opens with bright aromas of fresh strawberry, cherry pie and subtle cinnamon spice notes. Aromas lead to a juicy palate with flavors of red raspberry, strawberry and notes of rose water.
49 Brotherhood, Washingtonville (NY) Berry nose and a hint of vanilla-oak. It is well-balanced and soft in texture
50 Cakebread “Anderson Valley” (California) Aromas of sweet black cherry, raspberry, rose petal and violet carry over onto a fresh palate of raspberry and flavors.
51 Davis Bynum, Jane’s Vineyard, “Russian River” (California) Juicy in blue and black fruit, this is a thick, tangy and savory wine. Clove, forest floor and black tea play supporting roles on the palate.
52 Resonance by Louis Jadot, “Willamette” (Oregon) The nose is very fruity, with both red and black fruit, and has delicate spices—licorice and cinnamon—and floral notes.
53 Alexana “Willamette Valley” (Oregon) Concentrated nose consisting of fresh cherries, wood spice, wild mushrooms, and rose petals. It has a penetrating palate with fresh red berries, cherry cola, fine-grained fruit tannins, dried tea leaves, and a hint of toasty oak.
Merlot
59 Silverado, Mt George Vineyard (California) Flavors of rosemary and mint compounded by spice, blackberry and a hint of cocoa on the finish with a velvety texture.
60 St. Francis “Sonoma” (California) Classic flavors and aromas of cherry, chocolate and plum. Its silky structure is balanced by soft tannins and a bold, lengthy finish.
61 Stag’s Leap, Napa Valley (California) Aromatics of ripe red cherry and sweet strawberry jam lead to flavors of rich red fruit, toasted almonds, dried thyme, and rosemary with a hint of black truffles.
62 Duckhorn Vineyards, Napa Valley (California) Lush cherry, raspberry, cocoa and freshly baked pie crust. The cherry and raspberry notes are echoed on the silky palate, where fine-grained tannins and flavors of ripe plum, blueberry, licorice and subtle baking spice draw the wine to a long, elegant finish.
63 Columbia Crest H3 Merlot (Washington) Aromas of spice, plum and blackberry with the perfect balance of earth, cocoa and ripe black cherry notes on the palate.
Assorted Reds
70 Barton & Guestier Beaujolais Les Violette (France) An explosion of red fruits (raspberry, cherry) on the nose with nice violet notes. Well-balanced on the palate with a nice freshness and a long fruity finish.
71 The Federalist “Lodi” Zinfandel (California) Flavors of Blackberry and Rich Plum and Aromas of Blueberry and Red Raspberry.
72 Ridge Vineyards, Zinfandel Pagani Ranch Sonoma Valley (California) Focused jammy blueberry fruit and pepper on the nose. On the palate, fresh cherry, mineral, firm acidity, balanced structure and long lingering finish.
73 Malbec Trivento “Amado Sur” (Argentina) Aromas of strawberries and red cherries intertwine with hints of clove and vanilla. Lush red berry flavor gives way to velvety tannins and a pleasant, persistent finish.
74 Malbec Corazon del Sol, Uco Valley (Argentina) By Santiago Achaval, and Cristian Moor. floral and fresh notes accented by elegant tannins developed by the intense sunlight and cool nights in the Uco Valley.
75 Zuccardi Jose Malbec Valle de Uco Mendoza (Argentina) Aromas of berry fruit, plums and honey. Velvety texture and long, lingering flavors.
Syrah/Red Blends
80 Orin Swift “Abstract” (California) Incredibly smooth with a hint of sweet cream. With a luscious and velvety mouthfeel, the wine finishes with lingering ripe black plum and fades softly and slowly.
81 Il Borro, Pian Di Nova Toscana Syrah Sangiovese, Tuscany (Italy) Medium dark in appearance with a mid-weight feel and plenty of fresh fruit and soft tannins to follow
82 Barton Guestier Chateauneuf Du Pape (France) Notes of blueberries mixed with liquorice and tobacco hints agitated. Fruit driven, harmonious with a long finish.
Italian Red
89 Lamole di Lamole Chianti Classico (Italy) Opening on black cherry and forest fruits-led fragrances that mingle with flower-like aromatics and very sweet spiciness.
90 Banfi Chianti Classico Riserva (Italy) Balanced and elegant wine. The nose is complex and characterized by notes of plum jam and blackberries accompanied by hints of licorice, vanilla and leather.
91 Carletto, Montepulciano d’Abruzzo Rich nose of berries, plums, red apples & spices. Offers a fine & fresh & a well orchestrated palate with a dry finish.
92 Castello Banfi, Toscana SummuS (Italy) Very intense aroma of ripe fruit and plum and cherry jam, accompanied by notes of vanilla, coffee and tobacco.
93 Michele Chiarlo, Barbera d’Asti Le Orme, Piedmont (Italy) Elegant and intense, with notes of fresh mature red fruit, such as cherry and currant. Harmonious, with great structure and roundness. Beautiful savory finish.
94 Banfi Brunello Di Montalcino, Tuscany (Italy) Ethereal, violet, vanilla with hints of licorice
95 L’Oca Ciuca, Brunello di Montalcino, Tuscany (Italy) On the nose plum, cherry and blackberry and a slight hint of anise. On the palate, plum and wild berries with well-balanced elements that are structured by fine tannins creating an elegant texture and long finish.
96 Tenuta San Guido Guidalberto (Italy) Alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It’s nicely balanced by fresh acidity.
97 Franco Amoroso Barolo, Piedmont (Italy) A little raisiny with iron and dried-berry character on the nose and palate. Full-bodied, chewy and powerful.
98 Gaja Sito Moresco (Italy) A fruity, elegant taste, good balance in the mouth and a fresh fruity finish with very fine, silky tannins. 35% Nebbiolo, 35% Merlot, 30% Cabernet
99 Corvo Wines, Sicilia Colomba Platino Nero d’Avola, (Italy) A medium-bodied red, with light, creamy tannins and flavors of candied black raspberry, macerated cherry and dried thyme. Hints of orange peel and spice show on the finish.
Other Reds
101 Barton & Guestier Medoc, (France)
Rich flavored wine with good concentration and a long fruity and spicy finish