Our Menu
The Phoenician Table
Everything made from scratch using old family recipes and only the freshest ingredients.
Beverages
— Mocktails —
Cranberry Spritz
Lyre's Italian Orange, cranberry & soda
Applemel Mule
Apple cider, caramel, fresh lime & ginger beer
Hibiscus Sour
Hibiscus, fresh lime & soda
Lavender Lemonade
Lemonade & lavender
— Low Alcohol Beer —
Run Wild IPA
ABV 0.4%
Upside Down Golden
ABV 0.4%
— Non-Alcoholic Beer —
Stella Artois Liberté 0%
Heineken Zero
— Bottled Water —
Saratoga Sparkling or Still
28oz $6 | 12oz
— Bottled Soda —
Boylans
Black Cherry, Creme, Root Beer or Diet Root Beer
Saranac
Ginger Beer
Beer & Spirits
— Signature Cocktails —
Spiced Pear Bourbon Sour
Bourbon, spiced pear nectar & fresh lemon
Fig & Thyme Tom Collins
Gin, fig, thyme, elderflower, lemon & club soda
Cranberry Aperol Spritz
Aperol, Prosecco, cranberry & club soda
Caramel Apple Mule
Vodka, apple cider, caramel, fresh lime & ginger beer
Hot Honey Hibiscus Margarita
Hibiscus-infused tequila, triple sec, fresh lime & hot honey
Espresso Martini
Fresh brewed espresso with Captain Morgan spiced rum & Kahlúa
— Dessert Cocktails —
Pumpkin White Russian
Vodka, Kahlúa, pumpkin puree syrup & cream
Maple Marzipan Martini
Vanilla vodka, amaretto, maple & cream
— Draft & Bottled Beer —
- $10
Nightshine Black Lager — Catskill Brewery (NY)
Toasted grains & mocha gives flavors of roasted malt & dark chocolate. ABV 5.5%
- $9
Yellow Sally Golden Ale — Catskill Brewery (NY)
Mellow & vibrant tangy ale with notes of honeydew & orange. ABV 4.8%
- $10
Mountain King IPA — Windham Brewery (NY)
Brewed with four different hops — classic hazy citrus laced taste. ABV 5.9%
- $9
Ball Lightning — Catskill Brewery (NY)
Crisp & refreshing Czech style pilsner with Saaz hops. ABV 5.0%
- $9
Brookie American Lager — West Kill Brewing (NY)
Subtle sweetness, light floral with touch of yeast. ABV 4.2%
- $10
Juice Bomb IPA — Sloop Brewing Co. (NY)
New England style hazy IPA with fruity & juicy hops. ABV 6.5%
- $9
Stella Artois Lager (BEL)
Well balanced crisp hop bitterness & soft finish. ABV 5.2%
- $10
Kaaterskill IPA — West Kill Brewing (NY)
Hazy, soft & clean. Crafted with hints of lemon balm with undertones of gooseberry. ABV 6.2%
- $9
Newburgh Brown Ale — Newburgh Brewing (NY)
London style ale — malty sweetness with hints of chocolate & toffee. ABV 4.2%
- $10
Devils Path IPA — Catskill Brewery (NY)
Fairly hazy, piney bitterness with peach & bready malt. ABV 7.5%
- $9
Allagash White — Allagash Brewing Co. (ME)
A traditional wheat beer with spice & orange peel. ABV 5.2%
- $10
Black Dome Imperial Stout — West Kill Brewing (NY)
Charred wood, anise, coffee grounds with a touch of molasses. ABV 10.8%
- $10
Springfest IPA — Sierra Nevada Brewing Co. (CA)
Citrus forward, easy drinking IPA with balanced hops & malt. ABV 6.0%
- $10
Down East Blackberry Cider — Cider House (MA)
Unfiltered cider made from real fruits — blanched sweet & sour taste. ABV 5.0%
- $6
Budweiser, Bud Light, Michelob Ultra, Coors Light
ABV 4.2–5.0%
- $8
Corona, Heineken
ABV 4.6–5.4%
- $7
Run Wild IPA
Low alcohol — ABV 0.4%
- $7
Upside Down Golden
Low alcohol — ABV 0.4%
- $6
Stella Artois Liberté 0%
Non-alcoholic
- $6
Heineken Zero
Non-alcoholic
Looking for something in particular?
Ask your server about our full liquor menu — we carry a wide selection of well & premium spirits.
Wine by the Glass
House Whites
Barone Fini Pinot Grigio — Trentino, Italy
Delicate floral aromas with notes of lemon, flavors of honeydew & ripe apples with bright acidity
$13$46Stoneleigh Sauvignon Blanc — New Zealand
Aromas of grapefruit & tropical fruits lead to peach & passion fruit flavors with mouthwatering finish
$14$52Rodney Strong Chardonnay — California
Aromas of lemon curd & apples, flavors of pear, pineapple & toasty oak with silky lingering finish
$12$42Bartenura Moscato — Italy
Notes of wildflower, melon & honey followed by flavors of pear & apricot
$10$36Dr. Konstantin Dry Riesling — New York
Fresh citrus & nectarine notes with lime zest, green apple & mineral stoniness palate
$12$42Colterenzio Sudtirol-Alto Adige — Italy
Clean, concentrated floral nose of elder & acacia flower with hints of sage. Fresh & distinctive palate with nicely rounded fruit, light oak spice with crisp finish
$14$55
Rosé & Sparkling
Josh Cellars Rosé — California
Bright aromas of fresh strawberries & white peaches. Dry & bursting with flavor
$12$42Francis Coppola Prosecco — Italy
Aromas of citrus blossom & apple lead to citrus & white peach flavors with clean finish
$12$42Lamarca Prosecco Rosé — Italy
Aromas of white flowers, citrus & pear lead to red cherry, raspberry & strawberry flavors
$12—
House Reds
Louis M. Martini Cabernet Sauvignon — Sonoma, California
Ripe notes of red fruit & cherries with hints of chocolate & oak spice finish
$14$53Z. Alexander Brown Pinot Noir — California
Aromas of cherry, vanilla & oak lead to robust raspberry jam & strawberry flavors with rich finish
$12$42J. Lohr Los Osos Merlot — California
Aromas of black plum & baking spices lead to pomegranate & dark fruit flavors with rich finish
$13$45Terrazas De Los Andes Reserva Malbec — Mendoza, Argentina
Dark fruity nose with hints of blackberry, plum & strawberries with layered dry finish
$13$45Gio Barba Montepulciano — Italy
Intense, persistent, fruity with strong aromas of ripe red fruit, amaretto, marzipan & spices. Dry
$13$46
All house wines are available by the glass or bottle. Corking fee $30. Our sommelier is happy to assist with pairings.
Bottle List
Champagne & Sparkling
Dom Pérignon Brut — Champagne, France
A prestige cuvée with an elegant bouquet of white flowers and stone fruit, layered with subtle brioche and toasted almond. Vibrant acidity with a creamy texture and fine bubbles.
Moët & Chandon Impérial Brut, Limited Edition — Champagne, France
Aromas of green apple, citrus, and white flowers, with fresh pastry notes. Crisp, balanced, and creamy.
Taittinger Brut — Champagne, France
Delicate aromas of peach, white flowers, and fresh citrus. Exquisite palate with notes of green apple and honey. A fine persistent mousse and a clean finish.
Cune Cava Brut — Spain
Crisp, dry and refreshing with a creamy mousse, lively acidity, and clean mineral finish.
Bouvet-Ladubay Excellence Brut Rosé — Loire Valley, France
Expressive aromas of fresh strawberry, raspberry, and rose petals, layered with subtle citrus and pastry notes. Crisp with fine bubbles and a clean finish.
Rosé, Orange & Grüner Varieties
Bellissima Zero Sugar Rosé — Veneto, Italy
Delicate aromas of wild strawberry, raspberry, and soft floral notes. Light-bodied, crisp, and dry.
Château d'Esclans "Whispering Angel" — Côtes de Provence, France
Fresh and elegant with aromas of strawberry, white peach, and citrus, layered with subtle floral notes. Dry with bright red fruit, crisp acidity, and a smooth, clean finish.
The Vice "Brooklynites" Gewürztraminer Orange Wine — California
Aromatic and textured, with notes of lychee, apricot, orange peel, and rose petal. Subtle tannins balanced by bright acidity and a dry, savory finish.
Dr. Konstantin Frank Grüner Veltliner — Finger Lakes, New York
Crisp, dry, and vibrant, with aromas of green apple, citrus, and white pepper, accented by subtle mineral notes.
Chardonnay
Cakebread Cellars — Napa, California
Crowd-pleasing with aromas of ripe apple, melon, and pear, layered with notes of vanilla and a touch of butter. The palate is creamy and full-bodied, lifted by bright acidity.
Post & Beam by Far Niente — Napa, California
Bright and balanced, with aromas of citrus and white peach, complemented by subtle notes of vanilla and spiced oak. A soft rounded texture with a clean, mineral finish.
J Vineyards — Russian River, California
Aromas of pineapple and citrus, accented by notes of vanilla custard and roasted almonds. Creamy, yet balanced, with bright acidity and a smooth finish.
Stags' Leap — Napa, California
Rich and expressive aromas of tropical fruits and citrus, layered with notes of vanilla and toasted oak. Full-bodied and creamy with bright acidity.
Far Niente — Napa Valley, California
Luxurious and refined, with aromas of ripe apple, melon, and white blossoms balanced by vibrant acidity and a long, elegant finish.
Sauvignon Blanc
Stoneleigh Classic — New Zealand
Intensely aromatic, with notes of passionfruit, grapefruit, and citrus, accented by fresh herbs. Zesty acidity with a clean, mouthwatering finish.
Kim Crawford — New Zealand
Passionfruit, citrus, and tropical fruit, layered with fresh herbal notes. Crisp and juicy.
St. Francis — Sonoma, California
Grapefruit, lemon, and tropical fruit, complemented by hints of white peach and subtle herbal tones. The palate is crisp and refreshing.
Château de Sancerre — Loire Valley, France
Elegant and mineral-driven, with aromas of green apple, gooseberry, and white flowers, layered with classic flinty notes. Crisp with bright acidity and a long, clean finish.
Pinot Grigio
Girlan — Alto Adige, Italy
Delicate aromas of green apple, pear, and citrus, accented by subtle floral and mineral notes. Crisp and elegant, with bright acidity.
Barone Fini — Valdadige, Italy
Light floral & citrus aromas with refreshing flavors of honeydew & ripe apples.
J Vineyards Pinot Gris — California
Vibrant notes of key lime, guava & kiwi with silky smooth ripe peach, kumquat & honeydew melon flavors.
Santa Margherita — Alto Adige, Italy
Strong aromas of green apple, pear, and citrus, accented by delicate floral notes.
Other White Varieties
Barton & Guestier Pouilly-Fuissé — Burgundy, France
Elegant White Burgundy with aromas of ripe apple, citrus, and white peach, layered with subtle notes of vanilla, toasted almond, and a touch of minerality.
Dr. Konstantin Frank Dry Riesling — Finger Lakes, New York
Fresh citrus & nectarine notes with lime zest, green apple, & a bright, mineral finish.
Martín Códax Albariño — Rías Baixas, Spain
Medium-bodied with notes of peach, passion fruit, and citrus accented by floral hints and a touch of salinity.
Stag's Leap Viognier — Napa, California
A lush and lovely alternative to Chardonnay with notes of apricot, peach, and mandarin orange blossom, layered with hints of honeysuckle and citrus.
Cabernet Sauvignon
Louis M. Martini — Sonoma, California
Tremendous balance, subtle tannins with notes of black currant, cocoa, & caramelized oak.
Rodney Strong — Alexander Valley, California
Soft and approachable, with aromas of black cherry, plum, and cassis, layered with notes of toasted oak, vanilla, and spice. Velvety tannins with a long finish.
Silver Oak — Napa Valley, California
Premium Cab with aromas of black cherry, cassis, salted caramel, and plum, layered with notes of vanilla, cedar, coconut, and baking spice from American oak aging.
Silver Oak — Alexander Valley, California
Aromas of ripe plum and cassis, layered with notes of toffee, vanilla, and baking spice. Softer in structure, with silky tannins and balanced acidity.
Michael David Earthquake — California
Big and bold, with intense aromas of blackberry, toasted marshmallow, and black cherry. Layered notes of mocha, vanilla, and toasted oak.
Château St. Jean — Sonoma, California
Flavors of black cherry, blackberry, and cassis, layered with notes of vanilla, cedar, and subtle spice.
BR Cohn Silver Label — Sonoma, California
Aromas of cassis, black cherry, mint, and violets combined with a bouquet of oak, anise, and warm vanilla. Cherry & clove wrapped into smooth tannins with a juicy finish.
Revana Vineyards Terroir Series — Napa, California
Blueberries, plums, earth & mocha on the palate. Medium to full bodied with firm tannins & an earthy finish.
Clos Pegase — Napa, California
Rich, elegant, and full bodied with smooth tannins and notes of black currant, mocha, and baking spice.
Pinot Noir
Cakebread — Anderson Valley, California
Polished and fruit-driven, with aromas of cherry, raspberry, and strawberry, layered with notes of baking spice, vanilla, and a hint of earth.
Davis Bynum Jane's Vineyard — Russian River, California
Juicy flavors of cherry, raspberry, and cranberry, layered with notes of clove, vanilla, and a touch of earth. Velvety tannins and a long, balanced finish.
Resonance by Louis Jadot — Willamette, Oregon
New World fruit meets Old World earthiness. Aromas of red cherry, raspberry, and wild strawberry, layered with notes of forest floor, spice, and subtle oak.
MacMurray Ranch — Russian River Valley, California
Smooth and fruit forward. Flavors of cherry, lavender, and boysenberry complemented by notes of vanilla, baking spice, and subtle oak.
Greg Norman — Sonoma, California
Opens with bright aromas of fresh strawberries, cherry pie, & subtle cinnamon spice notes. Juicy palate of raspberry, strawberry & rose water.
Brotherhood — New York
A solid local light-bodied Pinot with aromas of cherry, strawberry, and red plum, accented by subtle spice and earthy notes. Easy-drinking with soft tannins and a clean, balanced finish.
Merlot
Stag's Leap — Napa Valley, California
Rich and velvety, with aromas of black cherry, strawberry jam, and cocoa, layered with notes of rosemary, toasted oak, and subtle black truffle. Full-bodied with plush tannins.
Duckhorn Vineyards — Napa Valley, California
Premium, lush, and structured, with aromas of black cherry, plum, and raspberry, layered with notes of cocoa, vanilla, and subtle spice. Rich and velvety with polished tannins and a long, balanced finish.
Assorted Reds
Barton & Guestier Beaujolais "Les Violettes" — Beaujolais, France
An explosion of raspberries & cherries on the nose with hints of violets. Well balanced on the palate with a nice freshness & long fruity finish.
Corazon del Sol Malbec — Uco Valley, Argentina
Rich and expressive with aromas of blackberry, plum, and black cherry, layered with notes of violet, cocoa, and subtle spice. Full-bodied and smooth with ripe tannins.
Barton & Guestier Médoc — Bordeaux, France
Classic Bordeaux with aromas of blackcurrant, plum, and cherry, layered with notes of cedar, tobacco, and floral hints. Medium-bodied, with firm tannins, and a dry finish.
Syrah & Red Blends
Coppola Director's Cut Red Blend — California
Syrah, Cabernet, and Merlot blend. Rich and fruit-forward, with aromas of blackberry, black cherry, cocoa, and baking spice. Full-bodied with ripe tannins.
Il Burro Pian D. Nova Syrah — Italy
Syrah and Sangiovese blend with rich blackberry, plum, and dark cherry, layered with notes of spice, tobacco, and a touch of earth.
Barton & Guestier Châteauneuf-du-Pape — France
Notes of blueberries mixed with licorice & hints of tobacco. Fruit driven with a harmonious long finish.
Italian Reds
Lamole di Lamole Chianti Classico — Italy
Opening with black cherries & forest fruits, led by fragrances that mingle with floral aromatics & a sweet spiciness.
Banfi Chianti Classico Riserva — Tuscany, Italy
Complex nose characterized by notes of plum jam & blackberries accompanied by hints of licorice, vanilla & leather.
Castello Banfi Toscana Summus — Italy
A premium full-bodied Super Tuscan. Rich and complex with aromas of blackberry, plum, and dark cherry, layered with notes of vanilla, tobacco, cocoa, and spice.
Michele Chiarlo "Le Orme" Barbera d'Asti — Piedmont, Italy
Bright and expressive, with aromas of red cherry, blackberry, and plum, accented by notes of spice and a hint of vanilla. Medium-bodied, savory, and food friendly.
Banfi Brunello di Montalcino — Tuscany, Italy
A powerful 100% Sangiovese with aromas of ripe cherry, plum, and blackberry, layered with notes of leather, tobacco, spice, and a touch of earth.
L'Oca Ciuca Brunello di Montalcino — Tuscany, Italy
Complex aromas of ripe cherry, anise, and dried herbs, layered with notes of leather, tobacco, and spice. Full-bodied and structured, with firm tannins and bright acidity.
Tenuta San Guido "Guidalberto" — Tuscany, Italy
Super Tuscan blend of Cabernet Sauvignon and Merlot with expressive aromas of blackberry, black cherry, and mint, layered with notes of violet, spice, and subtle oak.
Franco Amoroso Barolo — Piedmont, Italy
100% Nebbiolo. Powerful and structured, with aromas of rose, cherry, and red plum, layered with notes of tar, leather, and spice. Full-bodied with firm tannins.
Gaja "Sito Moresco" — Langhe, Italy
Nebbiolo with Cabernet Sauvignon and Merlot. Aromas of blackberry, black cherry, and plum, accented by notes of violet, spice, and subtle earth.
Principi di Butera Nero d'Avola — Sicily, Italy
Easy drinking with aromas of black cherry, plum, and blackberry, layered with notes of spice, cocoa, and a touch of earth. Medium-bodied with smooth tannins.
Gio Barba Montepulciano — Abruzzo, Italy
Earthy, lush, and juicy. Light bodied and fruit forward.
Corking fee $30. Our sommelier is happy to assist with pairings.
Dinner Specials
— Appetizers —
- $24
Firecracker Shrimp & Calamari
Served with our homemade creamy chipotle & hot chili sauce over a bed of lettuce
- $19
Panko Crusted Mozzarella
Served with sliced marinated tomatoes with balsamic drizzle
- $22
Stuffed Figs
With gorgonzola & prosciutto served over grilled asparagus
- $21
Fried Oysters
- $21
Halibut Tacos
Served with slaw & flour tortillas
— Entrees —
- $54
Broiled Seafood Platter
Stuffed sole, shrimp, scallops & ½ lobster served with homemade steak fries. Pairs with our Martín Códax Albariño (Rías Baixas, Spain) $13 glass
- $39
Blackened Swordfish Wild Rice Salad
With quinoa, corn, tomato, red onion & cannellini beans & mediterranean dressing. Pairs with our Cakebread Cellars Chardonnay (Napa, California) $17 glass
- $46
Veal Osso Buco
Served with a house-made three cheese ravioli. Pairs with our Cakebread (Anderson Valley, California) $19 glass
- $44
Pan-Seared Halibut Francesse
With a lemon-butter sauce, mashed potatoes & asparagus. Pairs with our Whispering Angel Rosé (FR) $14 glass
- $34
Rahm Schnitzel
Served with wild mushroom sauce, red cabbage & mashed potatoes. Pairs with our B&G Pouilly-Fuissé (FR) $15 glass
Specials change regularly — ask your server about tonight's features. Extra Bread $3 per basket
Clam Bar
- $3.50 each
Clams on the Half Shell (GF)
- $3.75 each
Oysters on the Half Shell (GF)
- $5.50 each
Jumbo Shrimp Cocktail (GF)
- $19 half / $32 dozen
Steamed Little Neck Clams (GF)
Served with drawn butter & lemon
- $23
Clams Oreganata
Little neck clams topped with pancetta stuffing & baked in a white wine sauce
- $22
Sautéed Little Neck Clams (GF)
With garlic & wine sauce
Extra Bread $3 per basket
Appetizers
- $22
Ahi Tuna
Sesame crusted Ahi tuna in a crispy tortilla bowl with avocado & ginger sauce
- $22
Fried Calamari
Served with house-made sriracha & sweet marinara sauce
- $22
Oyster Rockefeller (GF)
With spinach & bacon in our house-made fresh fennel cream sauce
- $36
Hot Appetizer for Two (GF)
Clams, mussels & calamari in a plum tomato sauce
- $19
Tuscan Mussels
With smoked bacon, cannellini beans, pepper flakes, tomato, white wine & bruschetta
- $19
Risotto Rice Ball stuffed with fresh Burrata
In our slightly spicy house-made Pomodoro red sauce
Extra Bread $3 per basket
Soups & Salads
- $14
French Onion Soup
House-made beef bone broth, onions & melted gruyere cheese
- $13
New England Clam Chowder
Our house-made white clam chowder with chopped bacon
- $19
Warm Kale & Goat Cheese Salad (NUTS)
Lightly sautéed kale with figs, crispy bacon, walnuts, cherry tomatoes & goat cheese
- $6 small / $12 large
Dinner Salad or Caesar Salad (NUTS)
Fresh greens, nuts & oil & vinegar. Caesar salad with fresh greens, cheese & Caesar dressing
- $19
Iceberg Wedge Salad
With crumbled blue cheese, smoked bacon, tomatoes, house-made dressing & crispy fried onions
- $19
Warm Steak Salad (NUTS)
Chopped mixed green, kale, crispy bacon, tomatoes, cucumbers, candied walnuts, dates & blue cheese crumbles. Add: grilled chicken $32, sliced sirloin $39, grilled salmon $36, grilled shrimp $39, or Ahi Tuna $36
Extra Bread $3 per basket
Steaks & Chops
- $98
Tomahawk Ribeye
40 oz bone-in dry-aged tomahawk, carved tableside, served with au jus
- $135
Porterhouse for Two
32 oz USDA Prime porterhouse, carved tableside, served with au jus
- $69
Filet Mignon 8 oz
Center-cut USDA Prime filet, wrapped in applewood bacon
- $79
Filet Mignon 10 oz
Center-cut USDA Prime filet, wrapped in applewood bacon
- $62
New York Strip 16 oz
Dry-aged USDA Prime New York strip, house steak butter
- $74
Bone-In Ribeye 22 oz
Dry-aged USDA Prime bone-in ribeye, roasted garlic, fresh herbs
- $58
Rack of Lamb
New Zealand rack of lamb, herb crust, mint demi-glace
- $42
Farm Marbled Pork Chop
14 oz bone-in pork chop, apple-brandy glaze, roasted garlic mashed potatoes
- $36
Chicken Saltimbocca
Pan-seared chicken breast, prosciutto, fresh sage, white wine lemon butter
- $44
Veal Parmesan
Breaded veal cutlet, San Marzano tomato sauce, fresh mozzarella, parmigiano, served with pasta
All steaks are hand-cut and cooked to your preference. Consuming raw or undercooked meats may increase your risk of foodborne illness. We recommend: Rare 120–125°F (cool red center) · Medium Rare 130–135°F (warm red center) · Medium 140–145°F (warm pink center) · Medium Well 150–155°F (slightly pink center) · Well Done 160°F+ (little or no pink) · Extra Bread $3 per basket
Seafood
- $38
Herb Crusted Scottish Salmon
Topped with our red curry & basil sauce, served over risotto & fresh asparagus
- Market
1¼ lb. Live Hard Shell Maine Lobster
Choice of steamed or crabmeat stuffed. Choice of one side. Please check with server for availability of 2–4 lb lobsters
- $49
Pan-Seared Diver Scallops
Served with citrus cream sauce over risotto & spinach
- $39
Red Curry Seafood Risotto
With shrimp, scallops & calamari in a mild red curry sauce
- $89
Zuppe di Pesce for Two
With whole lobster, calamari, shrimp, mussels & clams over linguini marinara
- $49
Seafood Fra Diavolo
Lobster, clams, shrimp & calamari over linguini with a spicy red sauce
- $38
Little Neck Clams & Linguini
Sautéed clams in a white wine garlic sauce
Extra Bread $3 per basket
Pasta
- $25
Pappardelle Bolognese
Wide noodles with our house-made beef, pork & veal sauce
- $29
Short Rib Ravioli
Our house-made ravioli with our slow cooked short rib, served with Osso Buco cream sauce
- $44
Seafood Mac & Cheese
Shrimp, scallops & crabmeat served in our creamy cheese sauce, topped with bread crumbs
- $24
Fettuccini Alfredo
Add grilled chicken $32 or add shrimp $38
An automatic 20% gratuity is added to tables of 5 or more. Extra Bread $3 per basket
Vegetarian Pasta
- $24
Fusilli Pasta with Broccoli Rabe & Goat Cheese (NUTS)
Pine nuts, sundried tomatoes, garlic, olive oil & red pepper flakes. Add grilled chicken $34
- $29
Eggplant Rollatini
Eggplant rolled with mozzarella & parmesan cheese & served over pasta with fresh veggies
- $24
Chickpea Pasta (GF)
With fresh roasted veggies
Extra Bread $3 per basket
Sides
- $8
Scallop Potatoes
- $8
Creamed or Sautéed Spinach
- $8
Bacon Mac & Cheese
- $8
Sautéed Broccoli Rabe
- $8
Loaded Tater Tots
- $8
Sautéed Mushrooms & Onions
- $8
Baked Potato
- $8
Roasted Mixed Veggies with Gorgonzola
- $8
Steamed Asparagus
- $8
Mashed Potatoes
- $8
Truffle Steak Fries
- $8
Fresh Herb Risotto
- $8
Hand-Cut French Fries
- $8
Angel Hair with Garlic & Oil
- $8
Onion Rings
- $8
Fettuccini Alfredo
All sides $8. We do not recommend side substitutions with our entrees, however if requested we do charge $4 per substitution — one substitution per dish only. Extra Bread $3 per basket
Sauces
- $4
Au Poivre
- $4
Gorgonzola Butter
- $4
Port Wine Reduction
- $4
Porcini Roasted Garlic Sauce
- $4
Chimichurri
All sauces $4 each. Extra Bread $3 per basket
Desserts
- $10
Vanilla Crème Brûlée (GF)
Traditional French custard with caramelized sugar topping
- $10
Chocolate Trifecta (GF)
Flourless chocolate cake, milk chocolate mousse, topped with white chocolate whipped cream
- $11
Chocolate Peanut Butter Mousse Pie
Crunchy peanut crust filled with peanut butter mousse, topped with fudge & whipped cream
- $11
French Caramel Apple Crumb Pie
Served warm with a scoop of vanilla bean ice cream. Please note: contains NUTS
- $10
Pistachio Crusted Key Lime Pie
- $10
New York Cheesecake
Served with strawberry sauce
- $10
Traditional Cannoli (3)
- $11
Tiramisu
- $10
Tartufo (Bomba)
Chocolate & vanilla ice cream in a chocolate shell with a cherry & almond in the middle
- $11
Spumoni
Layered chocolate, cherry and pistachio gelato, with pistachios, almonds, cherries & rum
- $6
Gelato
Ask server for daily flavor
- $9.75
Affogato
Gelato topped with a shot of espresso
- $6
Sorbet
Ask server for daily flavor
Dessert plating fee $4 per person. GF = Gluten-Free.
Coffee & Tea
- $2.75
Fresh Roasted Coffee
- $3.75
Espresso Romano
- $3.75
Café Americano
- $4.25
Café Macchiato
- $4.75
Latte
- $4.75
Cappuccino
- $2.75
Hot Chocolate
- $3.50
Harney & Sons Herbal Tea
Chamomile, Earl Grey, English Breakfast, Paris, Mint Verbena, Hot Cinnamon Spice, Green Japanese Sencha, Decaffeinated Ceylon
Harney & Sons Herbal Teas $3.50 — Chamomile, Earl Grey, English Breakfast, Paris, Mint Verbena, Hot Cinnamon Spice, Green Japanese Sencha, Decaffeinated Ceylon.
Kids Menu
- $13
Fettuccini Alfredo
- $13
Hamburger & Fries
- $14
Cheeseburger & Fries
- $14
Chicken Tenders & Fries
- $14
Macaroni & Cheese
- $13
Pasta with Marinara or Butter
For ages 12 & under.
We make everything from scratch using old family recipes and only the freshest ingredients. Sorry, we do not substitute menu items or sides with entrees. Corking fee: $30. Dessert plating fee: $4 per person. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server of any allergies.