The Phoenician Steakhouse

Clam Bar

Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$1.75 each

Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$2.50 each

Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.00 each

Steamed Little Neck Clams
Served with Drawn Butter and Lemon
10 half/18 dozen

Hot Appetizer for 2
Clams, Mussels, and Calamari in a Plum Tomato Sauce
$24

Fried Oysters
With Avocado and Ginger Sauce
$13

Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$13

Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$12

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$12

Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$14

Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$10

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter
$13

Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$10

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$8

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$7

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$12

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$5

Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$10/$16/$19

Steaks and Chops

Grass Fed 5 Spice Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce served with Sautéed Asparagus
$34

Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce
$28

Rack of Lamb
A Full Rack of New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce
$32

Filet Mignon 10 oz./14oz.
Served with a Port Wine Reduction Sauce
$34/$39

USDA Prime Cut 16 oz.
Boneless NY Strip with Maitre D’ butter
$33

Dry Aged Porterhouse for Two 48 oz
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, Fresh Lemon, and Capers
$79

Add a 1/2 Lobster to any Steak Steamed/Stuffed
18/20

All Steaks Are Aged For No Less Than 30 Days

Fish and Fowl

Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over Asparagus and Risotto
$24

Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$26

1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side
Market Price

Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$29

Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$29

Chicken Saltimbocca
Chicken Breast with Prosciutto and Melted Cheese in a Fresh Sage Sauce
$19

Pasta

Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$55

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$32

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$19

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$17

Short Rib Ravioli
House made, served with Osso Buco Cream Sauce
$18

Gluten Free Pasta Available Upon Request

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$17

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with Vegetables
$19

Three NY Cheese Quesadilla
Stuffed with Spinach, Mushrooms, and Onions
$16

Vegetarian Entrées Are Available Vegan Upon Request

Desserts

Chocolate Trifecta
First a layer of Black Beast Flour-less Chocolate Cake, Second a layer of Milk Chocolate Mousse, Third a layer of White Chocolate Whipped Cream on top
$8

Crème Brûlée
Traditional French Custard with a Caramelized Sugar topping
$8

French Caramel Apple Crumb
Served Warm with Vanilla Bean Ice Cream
$8

Nutty Almond Joy
Chocolate Ice Cream center surrounded by Coconut Ice Cream, Dipped in Bittersweet Chocolate and rolled in Roasted almonds
$8

New York Cheese Cake
Served Plain or with Strawberry Sauce
$8

Coffee Drinks

Latte
Espresso served with steamed Milk and a touch of Foam
$4

Espresso Romano
Espresso served with a Lemon Twist
$3

Traditional Coffee
Locally Roasted Coffee served Hot or Cold
$2

Café Americano
Espresso served with a splash of hot water
$3

Café Macchiato
Espresso served with a Dash of Foamed Milk
$4

Cappuccino
Espresso served with Foam and a touch of Steamed Milk
$4

Espresso
Espresso served with Whipped Cream on top
$3

Port and Sherry

Dry Sack Sherry (Spain)
$8

Presidential Ruby Port (Portugal)
$8

Presidential Tawny Port (Portugal)
$14

Taylor Fladgate 20 Year old Tawny Port (Portugal)
$18

Dessert Martinis

Dreamsicle Martini
Whipped Cream Vodka, Orange Juice, Cream, Triple Sec
$13

Chocolate Martini
Godiva Chocolate liquor, Coconut Rum, and Vanilla Vodka
$13

Cordial Cherry Martini
Chocolate Godiva, Cherry Whipped Cream Vodka, Cherry Red Stag, and Cream
$13

Pumpkin Spice Martini
Pumpkin Spice Cream Liqueur and Pinnacle Whipped Cream Vodka with a Whipped Cream Garnish
$13

Banana Split Martini
Godiva Chocolate, Whipped Cream Vodka, Banana liquor, and Cream
$13

Hot Cocktails

Hot Apple Toddy
Whiskey, Apple Schnapps, Honey, Lemon and Black Tea
$8

Milk and Honey
Benedictine, Steamed Milk, Served with Cinnamon and an Orange slice
$8

Nutty Irishman
Coffee with Bailey’s Irish Cream, and Hazelnut liqueur
$8

Hot Cherry Pie
Cranberry Cocktail served hot with Amaretto
$6

The Phoenician Connection
Coffee, Cognac and Amaretto topped with Fresh Whipped Cream
$8

Hot Pumpkin Pie
Steamed Milk, Vanilla Vodka, Pumpkin Puree, Pumpkin Cream Liqueur, topped with Whipped Cream
$9

Harney & Son Teas – $3

Chamomile
Decaffeinated
Ceylon
Earl Gray Supreme
English Breakfast
Hot Cinnamon Spice
Green Japanese Sencha
Mint Verbena
Paris
Pomegranate Oolong

CLAM DAY

Attention!! It is everyone’s favorite day of the summer! Clam Day is back at The Phoenician Steakhouse. If you’ve joined us in previous years, you know that this day is one heck of a good time, and if you’re not full for a few days following, then you didn’t do something right!

Details:

Date: August 18th

Time: 3PM-7PM

Where: The Phoenician Steakhouse

Price: $55 (all tickets must be purchased in advance)

The menu will feature clams, sausage and peppers, hot dogs, steak sandwiches, and much more.

Come celebrate the end of the summer the best way you can, with friends, family, good food, and lots of laughs!

Call 845-688-9800 for tickets! You don’t want to miss it!

Father’s Day Buffet

“A father is someone you look up to no matter how tall you grow.”

It’s time to celebrate that special man in your life, the man you hold closest to your heart. Bring your Father to the Father’s Day Buffet at The Phoenician. We are offering our 21 option buffet for the occasion. For $32 dollars you and your family can enjoy each other’s company, and not worry about cooking or cleaning up afterwards. The Phoenician is the perfect place to bring the entire family, big or small, and satisfy your fathers appetite! Let our staff take care of the work, and you celebrate the special man you cherish.

Reservations for parties of 6 or more book now 845-688-9800

*For parties less than 6 or more please walk in, there will be plenty of availability.

We look forward to seeing you and making your Father’s Day extra special.

MOTHER’S DAY BUFFET

“My mothers menu consisted of two things: Take it or leave it.”

It’s that wonderful time of year, when you get to spoil the lovely woman who gave you life, why not let her take a break from cooking, and make a reservation at our Mother’s Day Buffet. There are 21 delicious options waiting for your family and friends to come and enjoy. The buffet is the perfect way to let Mom kick back and relax, while making her feel cherished and loved. Remind her how thankful you are to have her, and that you appreciate all she does.

The Buffet will be $32 from 1-7pm and Reservations are being taken for parties of 6 or more.

The Mother’s Day Buffet Includes:

Leg of Lamb
Pasta in White Clam Sauce with Shrimp and Calamari
Herb Crusted Salmon with a Red Curry Sauce
Roast Pork Tenderloin with Kale and Cranberry Pear Sauce
2 Cheese Eggplant Rollatini with House Marinara
Peel and Eat Shrimp Cocktail
Chicken Saltimbocca with Fresh Sage Sauce
House Made Meatballs and Sausage
A Prime Rib Carving Station
Penne ala Vodka
Red Curry Seafood Risotto
Scalloped Potatoes
Parmesan Mashed Potatoes
Stuffed Mushrooms
Stuffed Mussels Rockadella
Mixed Roasted Vegetables
Clams, Mussels, and Calamari in a House Red Sauce
Deviled Eggs
Fresh Fruit Platter
Fresh Mozzarella and Tomato Salad
Mixed Green Salad

Includes
Coffee, Tea, Soda and Dessert

Wines By The Glass

Whites

Beringer Chardonnay 2013
(California)
$8

Fetzer Anthony’s Hill Sauvignon Blanc
(California)
$8

Vicolo Pinot Grigio 2014
(Veneto, Italy)
$8

Covey Run Riesling 2013
(Columbia Valley, Washington)
$8

Estrella White Zinfandel 2013
(California)
$8

Hunt Country Vineyards Moscato
(Finger lakes)
$8

Reds

Lindeman’s bin 50 Shiraz 2014
(Australia)
$8

Gabbiano Chianti 2013
(Italy)
$8

Woodbridge Pinot Noir by Robert Mondavi 2013
(California)
$8

Fetzer Anthony’s Hill Merlot
(California)
$8

Walnut Crest Malbec 2014
(Argentina)
$8

Fetzer Cabernet Sauvignon
(California)
$8

Wines By The Bottle

Draft Beer List

Awestruck Hibiscus Ginger Cider Walton, NY (6.8 ABV)
A zingy, refreshingly tasty, beautifully rosy-hued, impossible-to-resist hard cider. We tint our cider naturally by steeping it with dried hibiscus calyces and, for a dash of zing, we lightly infuse it with freshly peeled and sliced ginger root.

Brooklyn Summer Ale Brooklyn, NY (5.0% ABV)
100% British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma.

Adirondack 100% NYS Lager Lake George, NY (4.5% ABV)
This Lager is 100% grown in New York State and is light-bodied, clean and crisp. Brewed with New York grown Chinook, Nugget and Cascade hops from Mosher Farms.

Catskill Brewery Devil’s Path IPA Livingston Manor, NY (7.5% ABV)
Named after The Catskills most harrowing trail, our Devil’s Path IPA will steer you away from the well-worn path of mundane thinking, and invite you on a thorny pleasure-filled journey of free will & enlightenment.

Coney Island Mermaid Pilsner Coney Island, NY (5.2% ABV)
This Pilsner is a light-bodied, crisp-drinking, nicely hopped lager. A heavy-handed addition of rye malt adds a mild spiciness, which is balanced by a light, fruity, floral hop aroma.

Smart Beer Saratoga Springs, NY (5.5% ABV)
Organic Golden Ale brewed with herbal ingredients. Golden Color, Smooth Flavor, clean
finish.

Ithaca Apricot Wheat Ithaca, NY (4.9% ABV)
The combination of wheat and barley gives this beer a different malt character than our other ales. The hint of apricot gives this beer a pleasant nose and fruity finish.

Keegan Ales Mother’s Milk Kingston, NY (5.0% ABV)
Mother’s Milk, as the name implies, is a dark and creamy milk stout. Hints of oatmeal,
chocolate and of course, milk make Mother’s Milk remarkable smooth and silky finish a
classic example of the style.

Ommegang Nirvana IPA Cooperstown, NY (6.5% ABV)
Nirvana IPA is kettle-hopped with Bravo, Simcoe, Centennial, Topaz, and Mosaic,
dry-hopped with Centennial, Citra, Simcoe and Amarillo. This American-style India Pale Ale has a flavor that is hoppy, juicy and citrusy, without a harsh bitterness.

Trout Town Rainbow Red Ale Roscoe, NY (7.5% ABV)
This Indian red ale pours a deep amber color, with a nice floral and citrus hop aroma. The initial flavor starts with a burst of rich malts that carries into a smooth, but apparent, hop bitterness.

Also on Tap

Blue Moon (5.4% ABV)
A Belgian Style Wheat Beer Brewed with Orange Peels for a Citrus Flavor

Stella Artois (5.0%ABV)
Stella Artois is a classic Belgian Lager, golden in color with exceptional clarity and a spicy hop character.

Spaten Lager (5.2%ABV)
A bottom fermented Munchner Lager with a supremely well balanced hop flavor.

Sam Adams Winter Lager (5.6 ABV)
Bold and rich, with a touch of holiday spice, Samuel Adams Winter Lager is a wonderful
way to enjoy the cold evenings that accompany the season.

Try a Flight and get four 6oz Servings

Bar Menu

Welcome To The Phoenician Steakhouse