Clam Bar
Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$2.95 each
Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$3.25 each
Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.95 each
Steamed Little Neck Clams
Served with Drawn Butter and Lemon
10 half/19 dozen
Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter
$19
Fried Oysters
With Avocado and Ginger Sauce
$19
Appetizers
Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$17
Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$16
Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$19
Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$14
Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29
Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$16
Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$13
Soup and Salad
French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11
New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$9
Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13
Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6
Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$13
Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp/Grilled Salmon/Ahi Tuna
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$26 Chicken/$32 Sirloin/$32 Shrimp/$29 Salmon/$29Ahi
Steaks and Chops
45 Day Dry Aged 38 oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$76
5 Spice Grass-Fed Niman Farm Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & Mashed Potatoes
$42
Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$42
Filet Mignon 10 oz/14 oz
Served with a Port Wine Reduction Sauce, fresh veggies and parmesan mashed potatoes
$44/$55
USDA Prime Cut 16 oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$39
52oz Dry Aged Over 50 Days Porterhouse for Two
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$99
Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
$39
Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, parmesan mashed potatoes
$29
Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce. $32
Add a 1/2 Lobster to any Steak Steamed/Stuffed
$22/$24
Fish and Fowl
Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
$29
Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$32
1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of 2 & 3lb Lobsters) Market Price
Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$38
Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$38
Chicken Saltimbocca
Chicken Breast with Prosciutto and Mozzarella in a Fresh Sage Sauce served with fresh veggies and mashed potatoes
$29
Chicken Miguel
Breaded chicken stuffed with prosciutto and gruyere cheese in a wild mushroom scallion sauce, Served with Mashed and Veggies.
$29
Pasta
Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$69
Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$39
Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$25
Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$21
Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$22
Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$32
Gluten Free Pasta Available Upon Request Please Note: No side substitutions when ordering any entree
Vegetarian
Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$22
Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$24
Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$22
Vegetarian Entrées Are Available
Sides $8
Baked Potato
Broccoli Rabe
Sauteed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sauteed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes