Clam Bar
Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$1.95 each
Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$2.95 each
Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.50 each
Steamed Little Neck Clams
Served with Drawn Butter and Lemon
10 half/19 dozen
Hot Appetizer for 2
Clams, Mussels, and Calamari in a Plum Tomato Sauce
$28
Fried Oysters
With Avocado and Ginger Sauce
$15
Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$14
Appetizers
Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$15
Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$14
Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$16
Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$12
Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$28
Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter
$15
Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$12
Soup and Salad
French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$10
New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$9
Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$12
Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$12
Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6
Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$11/$19/$23
Steaks and Chops
45 Day Dry Aged 38 oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$59
5 Spice Grass-Fed Niman Farm Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce
$36
Grilled Cowboy Steak Dry Aged over 40 Days
With Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$35
Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce
$29
Rack of Lamb
A Full Rack of New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce
$32
Filet Mignon 10 oz/14 oz
Served with a Port Wine Reduction Sauce
$38/$45
USDA Prime Cut 16 oz.
Boneless NY Strip with Maitre D’ butter
$35
Dry Aged Over 50 Days Porterhouse for Two 48 oz
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, Fresh Lemon, and Capers
$88
Add a 1/2 Lobster to any Steak Steamed/Stuffed
18/20
Fish and Fowl
Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over Asparagus and Risotto
$26
Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$29
1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side
Market Price
Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$32
Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$32
Chicken Saltimbocca
Chicken Breast with Prosciutto and Melted Cheese in a Fresh Sage Sauce
$19
Pasta
Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$65
Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$34
Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$21
Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$19
Short Rib Ravioli
House made, served with Osso Buco Cream Sauce
$20
Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$29
Gluten Free Pasta Available Upon Request
Vegetarian
Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$18
Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with Vegetables
$19
Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$18
Vegetarian Entrées Are Available Vegan Upon Request
Sides $8
Baked Potato
Broccoli Rabe
Sauteed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Green Beans Almondine
Roasted Mixed Vegetables
Sweet Potato Fries
Creamed or Sauteed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes
