The Phoenician Steakhouse

Steakhouse Phoenicia NY

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Reservations are highly recommended on weekends.

Welcome To The Phoenician Steakhouse

We are nestled in the heart of the Catskill Mountains in the hamlet of Phoenicia in New York

Easter Buffet - Sunday, April 9th
Groups 5 and larger can choose either 1pm, 3pm or 5pm for dining
Adults $55, Kids 6-12 $19, kids 5 and under free
Tax & gratuity not included in price
Prime Rib, Leg of Lamb, Turkey, Ham, Pork Roast, Seafood Mac & Cheese, Pasta, Salmon, peel Shrimp with traditional sides & dessert bar.

We highly recommend making reservations a few weeks in advance to secure seating. Reservations can be made on Open Table or calling 845 688 9800. For parties of five or more we require a credit card to set-up and hold your reservation.

Sorry, we do not allow pets.

Our Menu

Clam Bar

Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$2.95 each

Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$3.25 each

Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.95 each

Steamed Little Neck Clams
Served with Drawn Butter and Lemon
14 half/24 dozen

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter 
$19

Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$19

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$19

Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$19

Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$14

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29

Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$16

Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$14

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$10

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$13

Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp/Grilled Salmon/Ahi Tuna
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$26 Chicken/$32 Sirloin/$32 Shrimp/$29 Salmon/$29Ahi

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Steaks and Chops

We cook all steaks in an infrared 900 degree broiler – giving the meat a nice charred finish that’s full of delicious flavor.  Our dry-aged beef is done on the premises to enhance the tenderness & flavor – reminiscent of warm-buttered popcorn.

45 Day Dry Aged 40oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$79

5 Spice Grass-Fed Niman Farm Rib Eye 16oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & Parmesan Mashed Potatoes 
$49

Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$49

Filet Mignon 10oz/14oz
Served with a Port Wine Reduction Sauce, fresh veggies and parmesan mashed potatoes
$52/62

USDA Prime Cut 16oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$49

52oz Dry Aged Over 50 Days Porterhouse for Two 
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$119

Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and  parmesan mashed potatoes
$42

Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, parmesan mashed potatoes
$34

Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce.                                 $34

Add a 1/2 Lobster to any Steak Steamed/Stuffed
$26/$29

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Fish and Fowl

Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
$34

Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$36

1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of 2 & 3lb Lobsters)        Market Price

Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$42

Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$44

Chicken Saltimbocca
Chicken Breast with Prosciutto and Mozzarella in a Fresh Sage Sauce served with fresh veggies and mashed potatoes
$32

Chicken Miguel
Breaded chicken stuffed with prosciutto and gruyere cheese in a wild mushroom scallion sauce, Served with Mashed and Veggies. 
$32

Pasta

Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$75

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$44

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$29

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$22

Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$26

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$36

                             Gluten Free Pasta Available Upon Request                            Please Note: No side substitutions when ordering any entrée

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$22

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$24

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$22

Please note: no side substitutions when ordering entrees

Vegetarian Entrées Are Available 

Sides $8

Baked Potato
Broccoli Rabe
Sautéed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sautéed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes

Desserts

Chocolate Trifecta
First a layer of Black Beast Flour-less Chocolate Cake, Second a layer of Milk Chocolate Mousse, Third a layer of White Chocolate Whipped Cream on top
$8

Crème Brûlée
Traditional French Custard with a Caramelized Sugar topping
$8

French Caramel Apple Crumb
Served Warm with Vanilla Bean Ice Cream
$8

Nutty Almond Joy
Chocolate Ice Cream center surrounded by Coconut Ice Cream, Dipped in Bittersweet Chocolate and rolled in Roasted almonds
$8

New York Cheese Cake
Served Plain or with Strawberry Sauce
$8

Chocolate Peanut Butter Mousse Pie
Crunchy Peanut Crust filled with Peanut Butter Mousse topped with a layer of Fudge and fresh whipped Cream and chopped Peanuts
$8

Pistachio crusted Key Lime Pie
$8

Traditional Cannoli
$8

Coffee Drinks

Latte
Espresso served with steamed Milk and a touch of Foam
$4

Espresso Romano
Espresso served with a Lemon Twist
$3

Traditional Coffee
Locally Roasted Coffee served Hot or Cold
$2

Café Americano
Espresso served with a splash of hot water
$3

Café Macchiato
Espresso served with a Dash of Foamed Milk
$4

Cappuccino
Espresso served with Foam and a touch of Steamed Milk
$4

Espresso
Espresso served with Whipped Cream on top
$3

Port and Sherry

Dry Sack Sherry (Spain)
$8

Presidential Ruby Port (Portugal)
$8

Presidential Tawny Port (Portugal)
$14

Taylor Fladgate 20 Year old Tawny Port (Portugal)
$18

Dessert Martinis

Dreamsicle Martini
Whipped Cream Vodka, Orange Juice, Cream, Triple Sec
$13

Chocolate Martini
Godiva Chocolate liquor, Coconut Rum, and Vanilla Vodka
$13

Cordial Cherry Martini
Chocolate Godiva, Cherry Whipped Cream Vodka, Cherry Red Stag, and Cream
$13

Key Lime Pie Martini
Vanilla Vodka, Liquor 43, fresh lime, and Cream with a Graham Cracker Rim
$13

Banana Split Martini
Godiva Chocolate, Whipped Cream Vodka, Banana liquor, and Cream
$13

Hot Cocktails

Hot Apple Toddy
Whiskey, Apple Schnapps, Honey, Lemon and Black Tea
$8

Milk and Honey
Benedictine, Steamed Milk, Served with Cinnamon and an Orange slice
$8

Nutty Irishman
Coffee with Bailey’s Irish Cream, and Hazelnut liqueur
$8

Hot Cherry Pie
Cranberry Cocktail served hot with Amaretto
$6

The Phoenician Connection
Coffee, Cognac and Amaretto topped with Fresh Whipped Cream
$8

Harney & Son Teas – $3

Chamomile
Decaffeinated Ceylon
Earl Gray Supreme
English Breakfast
Hot Cinnamon Spice
Green Japanese Sencha
Mint Verbena
Paris
Pomegranate Oolong

News

Wine & Beer

Wines By The Glass

Whites

Maschio Prosecco Sparkling Split (Italy)

Segura Viudas Brut Rose (Spain)

Liberty Creek Chardonnay (California)

Frontera Sauvignon Blanc (California)

Beringer Rose (California)

Tutela Pinot Grigio )Italy)

Sutter Home Moscato (California)

Shades of Blue Riesling (Germany)

Estrella White Zinfandel (California)

Reds

Cinta Montepulciano D’Abruzzo (Italy)

Gabbiano Chianti 2013 (Italy)

Frontera Pinot Noir (Chili)

Frontera Malbec (Argentina)

Crane Lake Merlot (California)

Crane Lake Cabernet Sauvignon (California)

Signature Cocktails

El Diablo
Reposado, creme de cassis, fresh lime and topped up with ginger beer
Pear Cosmo
La Poire, orange liqueur, cinnamon infused honey and a splash of cranberry
Peppermintini

peppermint vodka, white chocolate and fresh cream
The Nobleman
Earl Grey Infused gin, rosemary syrup & fresh lime
Mountain Maple Old Fashioned
Hudson Rye Whiskey, maple syrup, fresh orange and lemon juice

Mocktails

Phoenicia Sunrise
Mango puree with fresh mint, cucumber syrup & ginger beer
Nojito
Fresh muddles lime & mint with agave nectar topped with soda water
Lavender Lemonade
Homemade lemonade with lavender infused syrup
Sober Mule
Local apple cider with fresh lime & ginger beer

Wines By The Bottle

Beer List

Drafts

Kaaterskill N.E. IPA, West Kill Brewing Co.
West Kill, NY 6.2% ABV

Mother’s Milk Stout, Keegan Ales
Kingston, NY 6% ABV

Devil’s Path IPA, Catskill Brewing
Catskill, NY 7.5% ABV

Night Shine Black Lager, Catskill Brewing
Catskill, NY 5.5% ABV

Juice Bomb IPA, Sloop Brewing Co.
NY 6.5% ABV

Oyster Days Stout, Westkill Brewing
New York, 7%ABV

Sip of Sunshine Imperial IPA, Lawson’s
Vermont 8% ABV

European Lager, Stella Artois
Leuven, Vlaanderen 4.6% ABV

Boat Beer APA, Carton Brewing Co.
New Jersey 4.2% ABV

Power Tools, West Coast IPA, Industrial Arts Brewing
New York ABV 7.1% ABV

Munich Lager, Spaten-Franziskaner-Brau
Deleware, ABV 5.2%

Winter Warmer Lager, Blue Point Brewing

New York, 6.4% ABV

Old Brown Dog, American Brown Ale

New Hampshire 6.5% ABV

Crisp Hard Apple Cider, Angry Orchard

Mass., 5% ABV

Bottles

Budweiser-Lager
St. Louis, MO 5% ABV

Bud Light-Lager
St. Louis, MO 4.2% ABV

Michelob Ultra-Lager
St. Louis, MO 4.2% ABV

Coors Light-Lager
Golden, CO 4.2%ABV

Heineken Light-Lager
Zoeterwoude, Zuid Holland 3.3% ABV

Heineken-Lager
Zoeterwoude, Zuid Holland 5% ABV

Corona-Lager
Nava, Coahuila De Zaragoza 4.6%ABV

NON ALCOHOLIC BOTTLED BEER

O’Doul’s-Amber 0.2% ABV

St. Pauli Girl-Malt Beverage 0.5% ABV

Becks N/A, .05 ABV

Heineken ZERO

Hours
Sunday 5pm-9pm
Monday Closed
Tuesday Closed
Wednesday 5pm-10pm
Thursday 5pm-10pm
Friday 5pm-10pm
Saturday 5pm-10pm
Please Call for Reservations on Holidays

 

The Phoenician Steakhouse
10 Main Street
Phoenicia, NY 12464

845.688.9800

Come Visit Us!
We are right off of Rt.28 between
your favorite Ski Resort and NYC.

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