Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$16

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$14

Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$17

Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$12

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter 
$16

Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$12

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$9

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$12

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$22/$27/$29

Steaks and Chops

45 Day Dry Aged 38 oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$69

5 Spice Grass-Fed Niman Farm Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce 
$39

Grilled Cowboy Steak Dry Aged over 40 Days
With Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$39

Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce
$29

Rack of Lamb
A Full Rack of New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce
$38

Filet Mignon 10 oz/14 oz
Served with a Port Wine Reduction Sauce
$39/$49

USDA Prime Cut 16 oz.
Boneless NY Strip with Maitre D’ butter
$38

Dry Aged Over 50 Days Porterhouse for Two 52 oz
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, Fresh Lemon, and Capers
$95

Add a 1/2 Lobster to any Steak Steamed/Stuffed
20/22

Pasta

Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$68

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$38

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$24

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$21

Short Rib Ravioli
House made, served with Osso Buco Cream Sauce
$22

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$32

Gluten Free Pasta Available Upon Request

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$21

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with Vegetables
$22

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$19

Vegetarian Entrées Are Available Vegan Upon Request

Sides $8

Baked Potato
Broccoli Rabe
Sauteed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sauteed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes