Clam Bar
Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$1.75 each
Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$2.50 each
Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.00 each
Steamed Little Neck Clams
Served with Drawn Butter and Lemon
10 half/18 dozen
Hot Appetizer for 2
Clams, Mussels, and Calamari in a Plum Tomato Sauce
$24
Fried Oysters
With Avocado and Ginger Sauce
$13
Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$13
Appetizers
Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$12
Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$12
Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$14
Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$10
Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter
$13
Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$10
Soup and Salad
French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$8
New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$7
Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$12
Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$5
Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$10/$16/$19
Steaks and Chops
Grass Fed 5 Spice Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce served with Sautéed Asparagus
$34
Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce
$28
Rack of Lamb
A Full Rack of New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce
$32
Filet Mignon 10 oz./14oz.
Served with a Port Wine Reduction Sauce
$34/$39
USDA Prime Cut 16 oz.
Boneless NY Strip with Maitre D’ butter
$33
Dry Aged Porterhouse for Two 48 oz
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, Fresh Lemon, and Capers
$79
Add a 1/2 Lobster to any Steak Steamed/Stuffed
18/20
All Steaks Are Aged For No Less Than 30 Days
Fish and Fowl
Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over Asparagus and Risotto
$24
Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$26
1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side
Market Price
Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$29
Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$29
Chicken Saltimbocca
Chicken Breast with Prosciutto and Melted Cheese in a Fresh Sage Sauce
$19
Pasta
Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$55
Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$32
Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$19
Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$17
Short Rib Ravioli
House made, served with Osso Buco Cream Sauce
$18
Gluten Free Pasta Available Upon Request
Vegetarian
Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$17
Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with Vegetables
$19
Three NY Cheese Quesadilla
Stuffed with Spinach, Mushrooms, and Onions
$16
Vegetarian Entrées Are Available Vegan Upon Request
