The Phoenician Steakhouse

Steakhouse Phoenicia NY

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Reservations are highly recommended on weekends.

Welcome To The Phoenician Steakhouse

Welcome to Phoenician Steakhouse. We are nestled in the heart of the Catskill Mountains in the hamlet of Phoenicia

We want to ensure the public that we are following all CDC and the NYS government mandated guidelines for a safe and enjoyable dining experience.

We are currently operating at fifty percent capacity and ask that you please make a reservation either by calling 845-688-9800 or through Open Table to ensure that we will have a table for you and your guests. For parties 6 or more, reservations are required. To-go orders can be placed between 5-8pm Wednesday-Sunday. Curbside pickup is available.

Our Menu

Clam Bar

Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$2.95 each

Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$3.25 each

Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.95 each

Steamed Little Neck Clams
Served with Drawn Butter and Lemon
14 half/24 dozen

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter 
$19

Fried Oysters
With Avocado and Ginger Sauce
$19

Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$19

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$19

Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$19

Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$14

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29

Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$16

Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$14

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$10

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$13

Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp/Grilled Salmon/Ahi Tuna
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$26 Chicken/$32 Sirloin/$32 Shrimp/$29 Salmon/$29Ahi

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Steaks and Chops

45 Day Dry Aged 40 oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$79

5 Spice Grass-Fed Niman Farm Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & Mashed Potatoes 
$49

Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$49

Filet Mignon 10 oz/14 oz
Served with a Port Wine Reduction Sauce, fresh veggies and parmesan mashed potatoes
$49/$59

USDA Prime Cut 16 oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$49

52oz Dry Aged Over 50 Days Porterhouse for Two 
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$119

Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
$39

Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, parmesan mashed potatoes
$32

Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce.                                                   $34

Add a 1/2 Lobster to any Steak Steamed/Stuffed
$26/$29

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Fish and Fowl

Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
$32

Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$34

1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of 2 & 3lb Lobsters)        Market Price

Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$42

Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$42

Chicken Saltimbocca
Chicken Breast with Prosciutto and Mozzarella in a Fresh Sage Sauce served with fresh veggies and mashed potatoes
$29

Chicken Miguel
Breaded chicken stuffed with prosciutto and gruyere cheese in a wild mushroom scallion sauce, Served with Mashed and Veggies. 
$29

Pasta

Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$75

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$42

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$27

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$21

Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$24

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$35

                             Gluten Free Pasta Available Upon Request                            Please Note: No side substitutions when ordering any entree

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$22

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$24

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$22

Vegetarian Entrées Are Available 

Sides $8

Baked Potato
Broccoli Rabe
Sauteed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sauteed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes

Desserts

Chocolate Trifecta
First a layer of Black Beast Flour-less Chocolate Cake, Second a layer of Milk Chocolate Mousse, Third a layer of White Chocolate Whipped Cream on top
$8

Crème Brûlée
Traditional French Custard with a Caramelized Sugar topping
$8

French Caramel Apple Crumb
Served Warm with Vanilla Bean Ice Cream
$8

Nutty Almond Joy
Chocolate Ice Cream center surrounded by Coconut Ice Cream, Dipped in Bittersweet Chocolate and rolled in Roasted almonds
$8

New York Cheese Cake
Served Plain or with Strawberry Sauce
$8

Chocolate Peanut Butter Mousse Pie
Crunchy Peanut Crust filled with Peanut Butter Mousse topped with a layer of Fudge and fresh whipped Cream and chopped Peanuts
$8

Pistachio crusted Key Lime Pie
$8

Traditional Cannoli
$8

Coffee Drinks

Latte
Espresso served with steamed Milk and a touch of Foam
$4

Espresso Romano
Espresso served with a Lemon Twist
$3

Traditional Coffee
Locally Roasted Coffee served Hot or Cold
$2

Café Americano
Espresso served with a splash of hot water
$3

Café Macchiato
Espresso served with a Dash of Foamed Milk
$4

Cappuccino
Espresso served with Foam and a touch of Steamed Milk
$4

Espresso
Espresso served with Whipped Cream on top
$3

Port and Sherry

Dry Sack Sherry (Spain)
$8

Presidential Ruby Port (Portugal)
$8

Presidential Tawny Port (Portugal)
$14

Taylor Fladgate 20 Year old Tawny Port (Portugal)
$18

Dessert Martinis

Dreamsicle Martini
Whipped Cream Vodka, Orange Juice, Cream, Triple Sec
$13

Chocolate Martini
Godiva Chocolate liquor, Coconut Rum, and Vanilla Vodka
$13

Cordial Cherry Martini
Chocolate Godiva, Cherry Whipped Cream Vodka, Cherry Red Stag, and Cream
$13

Key Lime Pie Martini
Vanilla Vodka, Liquor 43, fresh lime, and Cream with a Graham Cracker Rim
$13

Banana Split Martini
Godiva Chocolate, Whipped Cream Vodka, Banana liquor, and Cream
$13

Hot Cocktails

Hot Apple Toddy
Whiskey, Apple Schnapps, Honey, Lemon and Black Tea
$8

Milk and Honey
Benedictine, Steamed Milk, Served with Cinnamon and an Orange slice
$8

Nutty Irishman
Coffee with Bailey’s Irish Cream, and Hazelnut liqueur
$8

Hot Cherry Pie
Cranberry Cocktail served hot with Amaretto
$6

The Phoenician Connection
Coffee, Cognac and Amaretto topped with Fresh Whipped Cream
$8

Harney & Son Teas – $3

Chamomile
Decaffeinated Ceylon
Earl Gray Supreme
English Breakfast
Hot Cinnamon Spice
Green Japanese Sencha
Mint Verbena
Paris
Pomegranate Oolong

News

Wine & Beer

Wines By The Glass

Whites

Maschio Prosecco Sparkling Split (Italy)$12

Zonin Rose Sparkling Split (Italy) $12

Liberty Creek Chardonnay (California)$9

Fetzer Anthony’s Hill Sauvignon Blanc (California)$9

Beringer Riesling (California)$9

Stone Cellars Pinot Grigio (California)$9

Estrella White Zinfandel 2013 (California)$9

Stone Cellars Rose (California)$9

Bella Sera Moscato (California)$9

Reds

Barton & Gustier Merlot Reserve (France)$10

Gabbiano Chianti 2013 (Italy)$9

Fetzer Anthony’s Hill Pinot Noir (California)$9

Crane Lake Merlot (California)$9

Frontera Malbec 2014 (Argentina)$9

Spring Cocktails

Blood Orange Sunset $11
Gin mixed with blood orange syrup, orange bitters and a splash of ginger beer. Served on the rocks.
Honeysuckle $13
Tequila, honey syrup and lime juice served straight up in a martini glass, half rimmed with salt
Cherry Blossom $13
Vodka, grapefruit juice and cherry syrup, served straight up in a martini glass
Georgia Peach $11
A whiskey cocktail that’s made with fresh peach puree, peach schnapps, lime juice and a dash of bitters.
Served on the rocks and topped with club soda.
Spring Fever $12
White rum, fresh raspberry puree, a squeeze of lemon and sparkling rose. Served over ice in a wine glass

Wines By The Bottle

Beer List

Drafts

Dry Hazy Cider-Hudson North Cider Co.
Newburgh, NY 5.% ABV $7.50

Hudson Lager-Lager, Keegan Ales
Kingston, NY 4% ABV $7.00

Kold One-Kolsch, Mill House Brewing Co.
Poughkeepsie, NY 4.6% ABV $7.50

Brick Row Red Red Ale, Crossroads Brewing Co.
Athens, NY 5% ABV $7.50

Kaaterskill-NE IPA, West Kill Brewing
West Kill, NY 6.2% ABV $8.00

Captain Ellis-Porter, Frog Alley Brewing Co.
Schenectady, NY 6.4% ABV $8.00

Devil’s Path-IPA, Catskill Brewery
Livingston Manor, NY 7.5% ABV $8.00

Stella Artois-Lager, Stella Artois
Leuven, Vlaanderen 5% ABV $6.50

Golden Ratio-NZ Pale Ale, Upward Brewing Co.
Livingston Manor, NY 5.6% ABV $8.00

VooDoo Ranger Juicy Haze-NE IPA, New Belgium Brewing Co.
Fort Collins, CO ABV 7.5% $8.00

Saphouse-Brown Ale, West Kill Brewing
West Kill, NY ABV 5.8% $8.00

Black Sheep-Brown Ale, Arrowood Farms
Accord, NY ABV 5.9%

Bottles

Budweiser-Lager
St. Louis, MO 5% ABV $5.00

Bud Light-Lager
St. Louis, MO 4.2% ABV $5.00

Michelob Ultra-Lager
St. Louis, MO 4.2% ABV $5.00

Coors Light-Lager
Golden, CO 4.2%ABV $5.00

Heineken Light-Lager
Zoeterwoude, Zuid Holland 3.3% ABV $6.50

Heineken-Lager
Zoeterwoude, Zuid Holland 5% ABV $6.50

Corona-Lager
Nava, Coahuila De Zaragoza 4.6%ABV $6.50
– – – – – – – – – – – – – – – – – – – – – –
N/A O’Doul’s-Amber
St. Louis, MO 0.2% ABV $5.00

N/A St. Pauli Girl-Malt Beverage
St. Louis, MO 0.5% ABV $6.00

Hours
Sunday 5pm-9pm
Monday Closed
Tuesday Closed
Wednesday 5pm-10pm
Thursday 5pm-10pm
Friday 5pm-10pm
Saturday 5pm-10pm
Please Call for Reservations on Holidays

 

The Phoenician Steakhouse
10 Main Street
Phoenicia, NY 12464

845.688.9800

Come Visit Us!
We are right off of Rt.28 between
your favorite Ski Resort and NYC.

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