Clam Bar
Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$2.95 each
Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$3.25 each
Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$4.95 each
Steamed Little Neck Clams
Served with Drawn Butter and Lemon
14 half/24 dozen
Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter
$19
Appetizers
Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$19
Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$19
Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$19
Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$14
Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29
Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$16
Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$14
Soup and Salad
French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11
New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$10
Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13
Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6
Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$13
Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp/Grilled Salmon/Ahi Tuna
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$26 Chicken/$32 Sirloin/$32 Shrimp/$29 Salmon/$29Ahi
Steaks and Chops
We cook all steaks in an infrared 900 degree broiler – giving the meat a nice charred finish that’s full of delicious flavor. Our dry-aged beef is done on the premises to enhance the tenderness & flavor – reminiscent of warm-buttered popcorn.
45 Day Dry Aged 40oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$79
5 Spice Grass-Fed Niman Farm Rib Eye 16oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & Parmesan Mashed Potatoes
$49
Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$49
Filet Mignon 10oz/14oz
Served with a Port Wine Reduction Sauce, fresh veggies and parmesan mashed potatoes
$52/62
USDA Prime Cut 16oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$49
52oz Dry Aged Over 50 Days Porterhouse for Two
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$119
Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and parmesan mashed potatoes
$42
Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, parmesan mashed potatoes
$34
Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce. $34
Add a 1/2 Lobster to any Steak Steamed/Stuffed
$26/$29
Fish and Fowl
Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
$34
Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$36
1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of 2 & 3lb Lobsters) Market Price
Crab Meat Stuffed Shrimp
Colossal Shrimp served over Sautéed Spinach and Angel Hair Pasta in Garlic Oil
$42
Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$44
Chicken Saltimbocca
Chicken Breast with Prosciutto and Mozzarella in a Fresh Sage Sauce served with fresh veggies and mashed potatoes
$32
Chicken Miguel
Breaded chicken stuffed with prosciutto and gruyere cheese in a wild mushroom scallion sauce, Served with Mashed and Veggies.
$32
Pasta
Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$75
Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$44
Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$29
Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$22
Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$26
Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$36
Gluten Free Pasta Available Upon Request Please Note: No side substitutions when ordering any entrée
Vegetarian
Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$22
Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$24
Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$22
Please note: no side substitutions when ordering entrees
Vegetarian Entrées Are Available
Sides $8
Baked Potato
Broccoli Rabe
Sautéed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sautéed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes