The Phoenician Steakhouse

Steakhouse Phoenicia NY

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Reservations are highly recommended on weekends.


Welcome To The Phoenician Steakhouse

We are nestled in the heart of the Catskill Mountains in the hamlet of Phoenicia in New York.
Hours:
Wednesday - Saturday 5pm-10pm
Sunday 5pm-9pm
Closed Monday & Tuesday

MOTHERS BUFFET
Sunday, May 11th
1pm, 3pm & 5pm seating
Make reservations early

Prime Rib, Leg of Lamb, Ham, Pork Roast, Firecracker Shrimp, Seafood Risotto, Chicken Francesse, House-made Cheese Ravioli with a porcini cream sauce, Peel Shrimp, Salads, traditional sides with so much more & Dessert Bar

$64 adult, $19 kids 6-12, 5 and under free
20% gratuity & tax will be added to final bill

Reservations are required for weekends & holidays
Reservations can be made on Open Table or calling 845 688 9800. For parties of five or more we require a credit card to set-up and hold your reservation. On weekends we hold tables for 15 minutes - so if you are running late, please call to let us know so you wont lose your table. We will do our best to seat you in your preferred area if you made reservations in advance. Children must remain at your table at all times.

Dietary restrictions/food allergies:
First, please make your server aware immediately of any allergies/restrictions. Please read all entrée descriptions carefully before ordering, some of our dishes have nuts or other things you may be allergic to.

Sorry, we do not allow pets indoors or out.

Our Menu

Clam Bar

Clams on the Half Shell
Raw Little Neck Clams served on Shaved Ice
$3.50 each

Oysters On The Half Shell
Raw Montauk Cupcake Oysters served on Shaved Ice
$3.75 each

Jumbo Shrimp Cocktail
Served with our House Made Cocktail Sauce
$5.50 each

Steamed Little Neck Clams
Served with Drawn Butter and Lemon
$19 half/32 dozen

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter 
$22

Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$22

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$22

Oysters Rockefeller
With Spinach and Bacon in a fresh fennel Cream Sauce
$21

Risotto Rice Ball
stuffed with fresh burrata in our slightly spicy house-made pomodoro red sauce $19

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$35

Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$19

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$14

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$13

Beet Salad                                                                                                                                                  with goat cheese, arugula and house made vinaigrette $14

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$19

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$18

Warm Steak House Chopped Salad $18/ with Grilled Chicken $32/with Sliced Sirloin $39/Grilled Shrimp $39/Grilled Salmon $36/Ahi Tuna $36
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles

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Steaks and Chops

We cook all steaks in an infrared 900 degree broiler – giving the meat a nice charred finish that’s full of delicious flavor.  Our dry-aged beef is done on the premises to enhance the tenderness & flavor – reminiscent of warm-buttered popcorn.

30 Day Dry Aged 40oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$89

5 Spice Grass-Fed Niman Farm Rib Eye 16oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & mashed Potatoes 
$54

Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almandine and Mashed Potatoes
$54

Filet Mignon 10oz/14oz
Served with a Port Wine Reduction Sauce, fresh veggies and mashed potatoes
$65/75

USDA Prime Cut NY Strip Steak 16oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$54

52oz Dry Aged Over 40 Days Porterhouse for Two 
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$125

Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
$46

Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, mashed potatoes
$38

Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce.                                 $39

Add a 1/2 Lobster to any Steak Steamed/Stuffed
$29/$32

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Fish and Fowl

Herb Crusted Salmon
Natural Scottish Salmon Filet, topped with a Red Curry Basil Sauce over fresh Asparagus and Risotto
$37

Red Curry Seafood Risotto
Shrimp, Scallops, and Calamari in a Mild Red Curry Sauce
$39

1 1⁄4 lb Live Maine Lobster
Choice of Steamed or Baked with Crab Stuffing served with a choice of side. Please check the availability of 2 & 3lb Lobsters)        Market Price

Pan Seared Diver Scallops
Served with a Citrus Cream Sauce over Sautéed Spinach and Risotto
$49

Veal Parmesan                                                                                                                                              our free range, grain fed veal is panko crusted with fresh mozzarella & tomato sauce with a side of pasta $36

Pasta

Zuppe di Pesce for Two
with whole Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$85

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$47

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$36

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$25

Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$29

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$42.

Fettuccini Alfredo $24 add grilled chicken $32 or add shrimp $36

                             Gluten Free Pasta Available Upon Request                           

Please Note: No side substitutions when ordering any entrée

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$24

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$29

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$24

Please note: no side substitutions when ordering entrees

Sides $8

Baked Potato
Sautéed Broccoli Rabe
Sautéed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
Hand-cut French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Loaded Tater Tots
Creamed or Sautéed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes

Sauces $2

Au Poivre           Porcini Roasted Garlic Sauce           Gorgonzola Butter        Port Wine Reduction

Desserts

All desserts are made on-site using our family recipes.

Chocolate Trifecta $10
First a layer of Black Beast Flour-less Chocolate Cake, Second a layer of Milk Chocolate Mousse, Third a layer of White Chocolate Whipped Cream on top

Crème Brûlée  $10
Traditional French Custard with a Caramelized Sugar topping

French Caramel Apple Crumb  $10
Served Warm with Vanilla Bean Ice Cream

Nutty Almond Joy  $10
Chocolate Ice Cream center surrounded by Coconut Ice Cream, Dipped in Bittersweet Chocolate and rolled in Roasted almonds

New York Cheese Cake  $10
Served Plain or with Strawberry Sauce

Chocolate Peanut Butter Mousse Pie $10
Crunchy Peanut Crust filled with Peanut Butter Mousse topped with a layer of Fudge and fresh whipped Cream and chopped Peanuts

Pistachio crusted Key Lime Pie $10

Traditional Cannoli (3) $10

Gelato $6

Lemon Sorbet $6

Please note we have lots of great desserts to choose from, but in the event you want to bring your own dessert to celebrate we have a $4 per person plating charge.

Coffee Drinks

Latte $4.50
Espresso served with steamed Milk and a touch of Foam

Espresso Romano $3.75
Espresso served with a Lemon Twist

Traditional Coffee $2.75
Locally Roasted Coffee served Hot or Cold

Café Americano $3.75
Espresso served with a splash of hot water

Café Macchiato $4.25
Espresso served with a Dash of Foamed Milk

Cappuccino $4.75
Espresso served with Foam and a touch of Steamed Milk

Espresso $4.25
Espresso served with Whipped Cream on top

Port and Sherry

Dry Sack Sherry (Spain) $9

Presidential Ruby Port (Portugal) $9

Fonseca 10 year old Tawny Port (Portugal) $15

Taylor Fladgate 20 Year old Tawny Port (Portugal) $19

Dessert Martinis

Chocolate Martini $16
Godiva Chocolate liquor, Coconut Rum, and Vanilla Vodka

Espresso Martini $16                                                                                                                                Dorda chocolate liqueur, coconut rum, vanilla vodka & cream 

Nilla Wafer Martini $16
Vanilla vodka, amaretto & cream

Hot Cocktails

Hot Apple Toddy  $10
Whiskey, Apple Schnapps, Honey, Lemon and Black Tea

Milk and Honey  $10
Benedictine, Steamed Milk, Served with Cinnamon and an Orange slice

Nutty Irishman  $10
Coffee with Bailey’s Irish Cream, and Hazelnut liqueur

Hot Cherry Pie  $9
Cranberry Cocktail served hot with Amaretto

The Phoenician Connection $10
Coffee, Cognac and Amaretto topped with Fresh Whipped Cream

Harney & Son Teas – $3.50

Chamomile
Decaffeinated Ceylon
Earl Gray Supreme
English Breakfast
Hot Cinnamon Spice
Green Japanese Sencha
Mint Verbena
Paris
Pomegranate Oolong

News

Wine & Beer

Wines By The Glass

Whites

Barone Fini, Valdadige Pinot Grigio, Italy

Stoneleigh, Sauvignon Blanc, New Zealand

Rodney Strong, Chardonnay, California

Sutter Home, Pink Moscato, California

Dr. Konstantin Riesling, New York

House Rose & Sparkling

Josh Cellars, California

Francis Coppola, Prosecco, Italy

Lamarca, Prosecco Rose, Italy

Reds

Louis M. Martin, Cabernet Sauvignon, California

Z. Alexander Brown, Pinot Noir, California

J. Lohr, Los Osos Merlot, California

Terrazas De Los Andes Reserva Malbec, Argentina

Gio Barba Montepulciano, Italy

Wines By The Bottle

Beer List

Drafts

Bomb the Mountain N.E.I.P.A, Sloop Brewing (NY) 6.2% ABV

European Lager, Stella Artois (BE) 5% ABV

New York Pale Ale, Sloop Brewing (NY) 5.2% ABV

Peach Silhouette Sour, Hudson Brewing (NY) 5% ABV

Brookie American Lager, West Kill Brewing (NY) 4.2 ABV

Mise En Place Wit, CIA Brewery (NY) 4.6% ABV

Kaaterskill N,E, IPA, West Kill Brewing Co. (NY) 6.2 ABV

Devils Path IPA, Catskill Brewing Co. (NY)  7.5% ABV

Yellow Sally A.B.A., Catskill Brewing (NY) 4.6% ABV

Allagash, Allagash Brewing Co., (ME) 5.2% ABV

Black Dome Imperial Stout, West Kill Brewing (NY) 10.8% ABV

Peach Mango Cider, Down East Cider House (MA) 5% ABV

Bottles

Budweiser-Lager

Bud Light-Lager

Michelob Ultra-Lager

Coors Light-Lager

Heineken-Lager

Corona-Lager

Low-ALCOHOLIC BEER

Run Wild IPA, Athletic Brewing Co.

Upside Down Golden, Athletic Brewing

O’Doul’s-Amber

Becks N/A

Non-ALCOHOLIC BEER

Heineken ZERO

Stella Artois Liberte

Hours
Sunday 5pm-9pm
Monday Closed
Tuesday Closed
Wednesday 5pm-10pm
Thursday 5pm-10pm
Friday 5pm-10pm
Saturday 5pm-10pm
Please Call for Reservations on Holidays

 

The Phoenician Steakhouse
10 Main Street
Phoenicia, NY 12464

845.688.9800

Come Visit Us!
We are right off of Rt.28 between
your favorite Ski Resort and NYC.

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