Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$17

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$16

Oysters Rockefeller
With Spinach and Bacon in a Cream Sauce
$19

Pear Pizza
Poached Pears, Caramelized Onion, Gorgonzola and Mozzarella on a Sesame Crust
$14

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$29

Clams Oreganata
Little neck Calms topped with Pancetta Stuffing baked in White Wine and Butter 
$19

Panko Crusted Mozzarella
Sautéed with Marinated Plum Tomatoes
$13

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$11

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$9

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$12

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$13

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Warm Steak House Chopped Salad/ with Grilled Chicken/with Sliced Sirloin/Grilled Shrimp/Grilled Salmon/Ahi Tuna
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles
$14/$26 Chicken/$32 Sirloin/$32 Shrimp/$29 Salmon/$29Ahi

Steaks and Chops

45 Day Dry Aged 38 oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$76

5 Spice Grass-Fed Niman Farm Rib Eye 16 oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & Mashed Potatoes 
$42

Grilled Cowboy Steak Dry Aged over 40 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almondine and Parmesan Mashed Potatoes
$42

Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, parmesan mashed potatoes
$29

Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
$39

Filet Mignon 10 oz/14 oz
Served with a Port Wine Reduction Sauce, fresh veggies and parmesan mashed potatoes
$44/$55

USDA Prime Cut 16 oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$39

Dry Aged Over 50 Days Porterhouse for Two 52 oz
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$99

Add a 1/2 Lobster to any Steak Steamed/Stuffed
$20/$22

Pasta

Zuppe di Pesce for Two
Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$69

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$39

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$25

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$21

Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$22

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$32

                             Gluten Free Pasta Available Upon Request                            Please Note: No side substitutions when ordering any entree

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$22

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$24

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$22

Vegetarian Entrées Are Available 

Sides $8

Baked Potato
Broccoli Rabe
Sauteed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Sweet Potato Fries
Creamed or Sauteed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes