Please note that we make everything from scratch using old family recipes and the freshest ingredients. All of our meats are hand cut each day. We do not use (or will we ever use) frozen meats or seafood.
Appetizers
Butternut Squash Soup $11
House-made Coconut Shrimp served with our sweet mango & hot pepper sauce $24
Stuffed Artichokes Hearts with four cheeses, grilled asparagus & wrapped in prosciutto $22
Beet Salad served over a bed of arugula with goat cheese & house vinaigrette $16
Creamy Polenta with broccoli rabe & gorgonzola cheese $16
Entrees
Broiled Seafood Platter with shrimp, scallops, stuffed sole & half a lobster with house fries $64
Chicken Parm over spicy eggplant & sausage sauce with Stracciatella (shredded cheese) & penne $29
Pan-seared 5 spice Duck Breast served with wild rice & fresh veggie $42
Marinated Sliced Skirt Steak served with wild mushrooms & topped with chimichurri sauce with mashed potatoes & stringbeans $36
Pan-seared Halibut in our cracker-crust with lemon-caper butter sauce over mashed potatoes with spinach $42
Short Ribs slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $39