Appetizers
Coconut Shrimp served with our sweet mango & hot pepper sauce $23
Firecracker Shrimp & Calamari with our creamy chipotle & honey chili sauce over lettuce $22
Korean Barbeque Baby Back Ribs $24
Entrees
Lobster Ravioli: house-made pasta stuffed with lobster & 4 cheeses. Served in our creamy mixed seafood sauce $32
Veal Chop Milanese: served in our house Piccata sauce with mashed & veggies $39.
Pan-seared Bronzini filet in a lemon-butter sauce with roasted potatoes & veggies $42
Chicken Miguel: our breaded chicken stuffed with gruyere & prosciutto & served with mashed & veggie $36
Sliced Skirt Steak with Chimichurri sauce, sweet potato fries & fresh veggies $36
Short Ribs, slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $39