Please note that we make everything from scratch using old family recipes and the freshest ingredients. All of our meats are hand cut each day. We do not use (or will we ever use) frozen meats or seafood.
Appetizers
Crab Cakes with house-made Remoulade sauce $19
House-made Coconut Shrimp served with our sweet mango & hot pepper sauce $24
Stuffed Artichokes Hearts with four cheeses, grilled asparagus & wrapped in prosciutto $22
Beet Salad served over a bed of arugula with goat cheese & house vinaigrette $16
Entrees
Lobster Ravioli in our house-made pasta stuffed with fresh Maine lobster & four cheeses & served in cream sauce $32
Pan-seared Halibut: cracker-crusted & served in lemon-caper butter sauce with mashed potatoes & fresh veggies $42
Rahm Schnitzel served with wild mushroom sauce, red cabbage & mashed potatoes $34
Marinated Sliced Skirt Steak served with wild mushrooms & topped with chimichurri sauce with mashed potatoes & stringbeans $42
Short Ribs slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $44