Please note that we make everything from scratch using old family recipes and the freshest ingredients. All of our meats are hand cut each day. We do not use (or will we ever use) frozen meats or seafood.
Appetizers
Fried Oysters $21
House-made Coconut Shrimp served with our sweet mango & hot pepper sauce $24
Stuffed Artichokes Hearts with four cheeses, grilled asparagus & wrapped in prosciutto $22
Beet Salad served over a bed of arugula with goat cheese & house vinaigrette $16
Eggplant with smoked mozzarella & marsala sauce $18.
Entrees
Seafood Martinique with scallops, shrimp & crabmeat, served with a lobster cream sauce over pappardelle pasta $36
Chicken Miguel: stuffed chicken with Fontina cheese & prosciutto & served with mushroom sauce, mashed potatoes & fresh veggies $34
Pork Cutlet Saltimbocca with Fontina cheese, prosciutto & sage sauce with mashed potatoes & fresh veggie $34
Half Long Island Duck served with our port cherry sauce, wild rice & veggie $42
Marinated Sliced Skirt Steak served with wild mushrooms & topped with chimichurri sauce with mashed potatoes & stringbeans $42
Pan-seared Halibut in our cracker-crust with lemon-caper butter sauce over mashed potatoes with spinach $42
Short Ribs slow cooked in our red wine-balsamic reduction sauce with mashed & fresh arugula $44