Menu

Appetizers

Ahi Tuna
Sesame Crusted in a Crispy Tortilla Bowl with Avocado and Ginger Sauce
$22

Fried Calamari
Served with a House Sriracha and Sweet Marinara Sauce
$22

Oysters Rockefeller
With Spinach and Bacon in a fresh fennel Cream Sauce
$21

Risotto Rice Ball
stuffed with fresh burrata in our slightly spicy house-made pomodoro red sauce $19

Hot Appetizer for 2
Clams, Mussels and Calamari in a Plum Tomato Sauce
$35

Tuscan Mussels
With Smoked Bacon, Cannellini Beans, Pepper Flakes, Tomato, White Wine and Bruschetta
$19

Soup and Salad

French Onion Soup
Topped with a Crouton and Melted Gruyere Cheese
$14

New England Clam Chowder
Our Home Made White Clam Chowder with Chopped Bacon
$13

Beet Salad                                                                                                                                                  with goat cheese, arugula and house made vinaigrette $14

Warm Kale and Goat Cheese Salad
Lightly Sautéed Kale with Figs, Crispy Bacon, Walnuts, and Cherry Tomatoes
$19

Small Dinner Salad
Choice of House, Gorgonzola, (both tossed with Nuts, Cheese, Oil and Vinegar) or Caesar
$6

Iceberg Wedge Salad
With Crumbled Blue Cheese, Smoked Bacon with House Made Dressing and Topped with Crispy Fried Onions
$18

Warm Steak House Chopped Salad $18/ with Grilled Chicken $32/with Sliced Sirloin $39/Grilled Shrimp $39/Grilled Salmon $36/Ahi Tuna $36
Mixed Greens, Crispy Bacon, Tomatoes, Candied Walnuts, Dates and Maytag Blue Cheese Crumbles

Steaks and Chops

We cook all steaks in an infrared 900 degree broiler – giving the meat a nice charred finish that’s full of delicious flavor.  Our dry-aged beef is done on the premises to enhance the tenderness & flavor – reminiscent of warm-buttered popcorn.

30 Day Dry Aged 40oz Tomahawk Steak
Done with a Caramelized Onion and Herb Compound butter, Served with Broccoli Rabe and Scalloped Potatoes
$89

5 Spice Grass-Fed Niman Farm Rib Eye 16oz.
All Natural Boneless Cut, topped with a Ginger Soy Sauce, Asparagus & mashed Potatoes 
$54

Grilled 18oz Cowboy Steak Dry Aged over 30 Days
With Brandy Tri-Colored Pepper Sauce, Served with Green Beans Almandine and Mashed Potatoes
$54

Filet Mignon 10oz/14oz
Served with a Port Wine Reduction Sauce, fresh veggies and mashed potatoes
$65/75

USDA Prime Cut NY Strip Steak 16oz.
Boneless NY Strip served on a sizzling platter with Maitre D’ butter, and roasted veggies
$54

52oz Dry Aged Over 40 Days Porterhouse for Two 
Sliced and removed from the Bone, with Garlic EVOO, Hot Pepper Flakes, and Fresh Lemon
$125

Rack of Lamb
A Full Rack of herb crusted New Zealand Grass Fed Lamb, Herb Crusted with a Garlic Rosemary Sauce, fresh veggies and mashed potatoes
$46

Marble Farm Pork Chop
All Natural Pork Chop, topped with Baked Gorgonzola and Porcini Roast Garlic Sauce, fresh veggies, mashed potatoes
$38

Veal Parmesan
Our free range, grain fed veal is panko crusted with fresh mozzarella and tomato sauce.                                 $39

Add a 1/2 Lobster to any Steak Steamed/Stuffed
$29/$32

Pasta

Zuppe di Pesce for Two
with whole Lobster, Calamari, Shrimp, Mussels, and Clams over Linguine Marinara
$85

Seafood Fra Diavolo
Lobster, Clams, Shrimp, and Calamari over Linguine in a Spicy Red Sauce
$47

Little Neck Clams and Linguine
Served in a White Wine Garlic Sauce
$36

Pappardelle Bolognese
Wide Noodles with a Beef, Pork, and Veal Sauce
$25

Short Rib Ravioli
House made ravioli, served with Osso Buco Cream Sauce
$29

Seafood Mac and Cheese
Shrimp, Scallops, and Crabmeat in a Creamy Cheese Sauce topped with Melted Cheese and Bread Crumbs
$42.

Fettuccini Alfredo $24 add grilled chicken $32 or add shrimp $36

                             Gluten Free Pasta Available Upon Request                           

Please Note: No side substitutions when ordering any entrée

Vegetarian

Fusilli Pasta with Broccoli Rabe and Goat Cheese
Pine Nuts, Oven Dried Tomatoes, Garlic, Olive Oil and Red Pepper Flakes
$24

Eggplant Rollatini
Eggplant Rolled with Mozzarella and Parmesan Cheeses served over Pasta with fresh Vegetables
$29

Gluten Free Chickpea Pasta
With Roasted Vegetables and Parmesan Cheese
$24

Please note: no side substitutions when ordering entrees

Sides $8

Baked Potato
Sautéed Broccoli Rabe
Sautéed Mushrooms & Onions
Truffle Steak Fries
Parmesan Mashed Potatoes
Hand-cut French Fries
Onion Rings
Bacon Mac & Cheese
Roasted Mixed Vegetables w/ Gorgonzola cheese
Loaded Tater Tots
Creamed or Sautéed Spinach
Steamed Asparagus
Fresh Herb Risotto
Fettuccine Alfredo
Angel Hair with Garlic and Oil
Scalloped Potatoes

Sauces $2

Au Poivre           Porcini Roasted Garlic Sauce           Gorgonzola Butter        Port Wine Reduction